J Biosci Bioeng
2023 Production and evaluation of enzyme-modified cheese adding protease or lipase to improve quality properties Role of bacterial community succession in flavor formation during Sichuan sun vinegar grain (Cupei) fermentation 2022 Profiling volatile compounds from culture supernatants of periodontal bacteria using gas chromatography/mass spectrometry/olfactometry analysis with a monolithic silica gel adsorption device Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology 2021 Profiling of volatile compounds in Japanese sake stored in sherry casks using solid phase microextraction/gas chromatography/mass spectrometry analysis Generation of new hybrids by crossbreeding between bottom-fermenting yeast strains Suppression of Alternaria brassicicola infection by volatile compounds from spent mushroom substrates 2020 Aspergillus luchuensis fatty acid oxygenase ppoC is necessary for 1-octen-3-ol biosynthesis in rice koji "Metabolomics approach for determining potential metabolites correlated with sensory attributes of Melaleuca cajuputi essential oil, a promising flavor ingredient" Influence of vacuum soaking on the brewing properties of japonica rice and the quality of Chinese rice wine Characterization of gamma-aminobutyric acid (GABA)-producing Saccharomyces cerevisiae and coculture with Lactobacillus plantarum for mulberry beverage brewing 2019 Development of novel on-line capillary gas chromatography-based analysis method for volatile organic compounds produced by aerobic fermentation 2018 Microbe participation in aroma production during soy sauce fermentation Simulation of Pilsner-type beer aroma using 76 odor-active compounds 2016 Metabolic changes in Citrus leaf volatiles in response to environmental stress Enhanced volatile fatty acids production of waste activated sludge under salinity conditions: Performance and mechanisms Characterization of an O-methyltransferase specific to guaiacol-type benzenoids from the flowers of loquat (Eriobotrya japonica) 2015 Secretory expression of a phospholipase A2 from Lactobacillus casei DSM20011 in Kluyveromyces lactis 2014 Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions 2013 Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine 2012 Green leaf volatiles enhance methyl jasmonate response in Arabidopsis "Volatile components of the enzyme-ripened sufu, a Chinese traditional fermented product of soy bean" 2011 Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis 2009 Production of triacylglycerol and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the toluene-degrading bacterium Rhodococcus aetherivorans IAR1 "Rhodococcus aetherivorans IAR1, a new bacterial strain synthesizing poly(3-hydroxybutyrate-co-3-hydroxyvalerate) from toluene" 2004 Toxicity of ionic liquids and organic solvents to lactic acid-producing bacteria 2003 Two O-methyltransferases isolated from flower petals of Rosa chinensis var. spontanea involved in scent biosynthesis Volatilization and recovery of mercury from mercury wastewater produced in the course of laboratory work using Acidithiobacillus ferrooxidans SUG 2-2 cells Mutants of the nematode Caenorhabditis elegans that are defective specifically in their attraction to cycloheximide 2002 "Effects of gas flow rate, inlet concentration and temperature on biofiltration of volatile organic compounds in a peat-packed biofilter" 2001 Treatment of volatile organic compounds from polyurethane and epoxy manufacture by a trickle-bed air biofilter
