2023

Interactions of Essential Oil Components to Their Payloads in Supramolecular Particulate Carriers of Cyclodextrin Metal-Organic Frameworks

2022

A New Approach to Prepare Chiral Aroma: Asymmetric Oxidation of Ionols with a Heme Acquisition System A Derived from Symbiotic Fluorescent Bacteria

Red Pepper and Turmeric-Flavored Virgin Olive Oil Oleogels Prepared with Whale Spermaceti Wax

Aroma Components of Absolute Oil from Natsudaidai (Citrus natsudaidai Hayata) Flowers

Baru (Dipteryx alata Vogel) Oil Extraction by Supercritical-CO(2): Improved Composition by Using Water as Cosolvent

2021

Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries

Aroma Profiles Analysis of Two Populations of Salvia palaestina Benth. Collected from Mediterranean and Irano-Turanian Zones in Jordan

Volatile Components of the Kuromoji Essential Oil (Lindera umbellata Thunb.) and the Utilization for Touch Care Treatment

2020

Characterization of Chemical Components in Organs Emissions of Two Salvia dominica L. Populations from Jordan

Characteristic Odor of the Japanese Liverwort (Leptolejeunea elliptica)

2019

Effect of Storage Condition on Oil Oxidation of Flat-European Hybrid Hazelnut

Analysis of Volatile Compounds from Chili Peppers and Characterization of Habanero (Capsicum chinense) Volatiles

Volatile Constituents and Biological Properties of Essential Oils from Aerial Parts of Gentiana gelida BIEB

Characterization of the Volatile Compounds and Taste Attributes of Sesame Pastes Processed at Different Temperatures

2018

"Influence of Fruit Ripening on Color, Organic Acid Contents, Capsaicinoids, Aroma Compounds, and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens)"

Acrolein as a Major Volatile in the Early Stages of Fish Oil TAG Oxidation

Isolation and Functional Characterization of New Terpene Synthase Genes from Traditional Edible Plants

"Characteristic Scent from the Tahitian Liverwort, Cyathodium foetidissimum"

"Tunisian Clematis flammula Essential Oil Enhances Wound Healing: GC-MS Analysis, Biochemical and Histological Assessment"

Characterization of Different Si- and Al-based Catalysts with Pd Modification and Their Use for Catalytic Dehydration of Ethanol

Isolation and Identification of a Volatile Compound in Habanero Pepper (Capsicum chinense)

Characteristic Aroma Components from Dried 'Wakame' Undaria pinnatifida

2017

Pedologic Factors Affecting Virgin Olive Oil Quality of 'Chemlali' Olive Trees (Olea europaea L.)

Polydimethylsiloxane Droplets Exhibit Extraordinarily High Antioxidative Effects in Deep-Frying

Volatile Compounds from the Different Organs of Houttuynia cordata and Litsea cubeba (L. citriodora)

Characterization of Volatile Compounds with HS-SPME from Oxidized n-3 PUFA Rich Oils via Rancimat Tests

Comparative Study on Volatile Compounds of Alpinia japonica and Elettaria cardamomum

Autoxidation of Fish Oil Blended with Rice Bran Oil

2016

Inhibitory Effect of Dihydrosphingosine with alpha-Tocopherol on Volatile Formation during the Autoxidation of Polyunsaturated Triacylglycerols

"Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments"

Unexpected Irregular Monoterpene 'Yomogi Alcohol' in the Volatiles of the Lathyrus L. species (Leguminosae) of Cyprus

2015

Characteristic odor components of essential oils from Eurya japonica

Characteristic Chemical Components and Aroma-active Compounds of the Essential Oils from Ranunculus nipponicus var. submersus Used in Japanese Traditional Food

"DPPH scavenging, PRAP activities and essential oil composition of edible Lathyrus ochrus L. (Cyprus Vetch, Luvana) from Cyprus"

2014

Synthesis and properties of cholesteryl 4-(Alkanoylamino)benzoates: liquid crystals and organogelators

Flowers volatile profile of a rare red apple tree from Marche region (Italy)

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety

Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas

"Essential oils and crude extracts from Chrysanthemum trifurcatum leaves, stems and roots: chemical composition and antibacterial activity"

Influence of extraction techniques on physical-chemical characteristics and volatile compounds of extra virgin olive oil

Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation

2013

Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations

2011

Analysis of volatile compositions of Magnolia biondii pamp by steam distillation and headspace solid phase micro-extraction

2009

Aroma-active compounds of Elatostema laetevirens and Elatostema umbellatum var. majus

2008

Use of solid phase microextraction (SPME) for profiling the volatile metabolites produced by Glomerella cingulata

2007

Development of mineral oil free offset printing ink using vegetable oil esters