J Mass Spectrom
2023 The use of proton transfer reaction mass spectrometry for high throughput screening of terpene synthases Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast 2021 Characterisation of copal resin and amber by negative-ion electrospray ionisation Fourier transform ion cyclotron resonance mass spectrometry Modern mass spectrometry in atmospheric sciences: Measurement of volatile organic compounds in the troposphere using proton-transfer-reaction mass spectrometry Determination of trace compounds and artifacts in nitrogen background measurements by proton transfer reaction time-of-flight mass spectrometry under dry and humid conditions "A multiple-method comparative study using GC-MS, AMDIS and in-house-built software for the detection and identification of 'unknown' volatile organic compounds in breath" Ionization of organic molecules with metal ions formed in the laser plasma Exhaled breath analysis using on-line preconcentration mass spectrometry for gastric cancer diagnosis 2020 "Metabolic profiling of different wild and cultivated Allium species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis" Geographical discrimination of Chinese winter wheat using volatile compound analysis by HS-SPME/GC-MS coupled with multivariate statistical analysis Development and application of a solid-phase microextraction gas cromatography mass spectrometry method for analysing volatile organic compounds produced during cooking Method for rapidly discovering active components in Yupingfeng granules by UPLC-ESI-Q-TOF-MS Development of two-dimensional gas chromatography (GCxGC) coupled with Orbitrap-technology-based mass spectrometry: Interest in the identification of biofuel composition Ab initio calculation of the proton transfer reaction rate coefficients to volatile organic compounds related to cork taint in wine Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations Characterization of volatile metabolites formed by molds on barley by mass and ion mobility spectrometry 2019 Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences Theoretical chemical ionization rate constants of the concurrent reactions of hydronium ions (H(3) O(+) ) and oxygen ions (O 2+ ) with selected organic iodides Elucidation of artefacts in proton transfer reaction time-of-flight mass spectrometers 2018 Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (aroma precursors) in wine grape Modified proton transfer reaction mass spectrometry (PTR-MS) operating conditions for in vitro and in vivo analysis of wine aroma Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC-MS-Olfactometry and LC-MS-MS "Identification and quantification of VOCs by proton transfer reaction time of flight mass spectrometry: An experimental workflow for the optimization of specificity, sensitivity, and accuracy" Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC-PTR-ToF-MS Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC-MS Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging Detection of volatile organic compounds in the headspace above mold fungi by GC-soft X-radiation-based APCI-MS "Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis" Application of proton transfer reaction mass spectrometry for the assessment of toluene removal in a nonthermal plasma reactor 2017 PTR-MS volatile profiling of Pinot Noir wines for the investigation of differences based on vineyard site Comparative study on ambient ionization methods for direct analysis of navel orange tissues by mass spectrometry Volatile organic compound analysis by pulsed glow discharge time of flight mass spectrometry as a structural elucidation tool 2016 Evidence for electron-based ion generation in radio-frequency ionization "Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat" Gas-phase interactions of organotin compounds with cysteine Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry 2015 Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes following Plasmopara viticola inoculation in vitro Identification of hydroxymethylpyrazines using mass spectrometry Ambient ionization and direct identification of volatile organic compounds with microwave-induced plasma mass spectrometry 2014 Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters Mass spectrometry imaging of surface lipids on intact Drosophila melanogaster flies "Nontargeted GC-MS approach for volatile profile of toasting in cherry, chestnut, false acacia, and ash wood" 2013 On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry: bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean Comparison of direct mass spectrometry methods for the on-line analysis of volatile compounds in foods 2012 Quantitative structure-property prediction of ion-molecule rate constants for proton transfer reaction between H3O+ and volatile organic compound Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet Non-vacuum field desorption ion source implemented under super-atmospheric pressure 2011 Characterization of the volatile profile of Antarctic bacteria by using solid-phase microextraction-gas chromatography-mass spectrometry 2010 PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese Qualitative screening for volatile organic compounds in human blood using solid-phase microextraction and gas chromatography-mass spectrometry The evolution of volatile compounds profile of 'Toscano' dry-cured ham during ripening as revealed by SPME-GC-MS approach 2005 Miniaturized system of a gas chromatograph coupled with a Paul ion trap mass spectrometer "Mass spectrometric analysis of head ganglia and neuroendocrine tissue of larval Galleria mellonella (Arthropoda, Insecta)" Testing the role of solvent surface tension in protein ionization by electrospray 2003 Characterization of geometrid sex pheromones by electrospray ionization time-of-flight mass spectrometry Determination of the mandibular gland secretion of Polyergus rufescens queens by solid-phase microextraction and gas chromatography/mass spectrometry 2002 Solid-phase microextraction gas chromatography/ion trap mass spectrometry and multistage mass spectrometry experiments in the characterization of germacrene D Environmental applications of membrane introduction mass spectrometry 2000 Comparison of a jet separator and an open splitter as an interface between a multi-capillary gas chromatographic column and a time-of-flight mass spectrometer Analysis of polar hydrophilic aromatic sulfonates in waste water treatment plants by CE/MS and LC/MS
