2023
"The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators"
2021
Monoterpenoid biosynthesis by engineered microbes
2019
Influence of R and S enantiomers of 1-octen-3-ol on gene expression of Penicillium chrysogenum
2017
Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids
Reducing diacetyl production of wine by overexpressing BDH1 and BDH2 in Saccharomyces uvarum
Microbial compositions and metabolic interactions in one- and two-phase partitioning airlift bioreactors treating a complex VOC mixture
2015
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
2014
Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider
2012
Detection of dichloromethane with a bioluminescent (lux) bacterial bioreporter
Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition
2009
The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations
2007
Effect of the cellulose-binding domain on the catalytic activity of a beta-glucosidase from Saccharomycopsis fibuligera
2006
Muscodor albus and its biological promise
2004
Rapid identification of microbial VOCs from tobacco molds using closed-loop stripping and gas chromatography/time-of-flight mass spectrometry
2003
Bioluminescent bioreporter integrated-circuit sensing of microbial volatile organic compounds
2002
Comparison of microporous and nonporous membrane bioreactor systems for the treatment of BTEX in vapor streams
2001
Themophilic biofiltration of methanol and alpha-pinene
Biodegradation of BTEX vapors in a silicone membrane bioreactor system
1997
Intrinsic bioremediation in a solvent-contaminated alluvial groundwater