J AOAC Int
2023 Determination of Characteristic Volatile Component Fingerprint of Peucedanum Praeruptorum Dunn at Different Harvest Periods Based on HS-GC-IMS 2021 Comprehensive Analysis of Volatile Compounds in Mouthpiece Cigarette Adhesive by Coupling Headspace with Gas Chromatography-Mass Spectrometry Exploring the Extra-Virgin Olive Oil Volatilome by Adding Extra Dimensions to Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry Featuring Tandem Ionization: Validation of Ripening Markers in Headspace Linearity Conditions 2020 Evaluation of Orchid-Like Aroma Between Different Grades of Taiping Houkui Tea by Solid-Phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography Coupled with Time-of-Fight Mass Spectrometry 2019 Single-Laboratory Validation of a Gas Chromatographic Method of Direct Determination of Volatile Compounds in Spirit Drinks: Need for an Improved Interlaboratory Study Effects of Different Steeping Temperatures on the Leaching of Aroma Components in Black Tea by SPME-GC-MS Coupled with Chemometric Method Comparison and Discrimination of Artemisia argyi and Artemisia lavandulifolia by Gas Chromatography-Mass Spectrometry-Based Metabolomic Approach 2017 Analysis of Means (ANOM) as a Tool for Comparison of Sample Treatment Methods: Testing Various Mineralization Procedures for Selenium Determination in Biological Materials Dynamic Headspace Sampling as an Initial Step for Sample Preparation in Chromatographic Analysis Simultaneous Determination of Volatile Organic Compounds in Commercial Alcoholic Beverages by Gas Chromatography with Flame Ionization Detection Analysis of Illicit Liquor by Headspace Gas Chromatography-Mass Spectrometry (HS-GC-MS): A Preliminary Study 2014 Identification and Quantitation of Volatile Organic Compounds in Poly(methyl methacrylate) Kitchen Utensils by Headspace Gas Chromatography/Mass Spectrometry Fingerprinting of the volatile fraction from selected thyme species by means of headspace gas chromatography with mass spectrometric detection Single-laboratory validation of a method for the determination of select volatile organic compounds in foods by using vacuum distillation with gas chromatography/mass spectrometry 2013 Determination of volatile organic compounds in air by GC/MS: Italian proficiency tests Characterization of volatile constituents from Origanum onites and their antifungal and antibacterial activity 2012 Determination of volatile compounds in wine by gas chromatography-flame ionization detection: comparison between the U.S. Environmental Protection Agency 3sigma approach and Hubaux-Vos calculation of detection limits using ordinary and bivariate least squares 2011 Flame atomic absorption determination of trace amounts of cadmium after preconcentration using a thiol-containing task-specific ionic liquid Confirmatory method for the determination of volatile congeners and methanol in Turkish raki according to European Union Regulation (EEC) No. 2000R2870: single-laboratory validation 2009 "Comparison of signal-to-noise, blank determination, and linear regression methods for the estimation of detection and quantification limits for volatile organic compounds by gas chromatography" 2003 "Application of thermal desorption to the development of a gas chromatographic/mass spectrometric method for the determination of toluene, chlorinated aromatic hydrocarbons, and 2,3,7,8-tetrachlorodibenzo-p-dioxin in combustion emissions" 2000 "Evaluation of a hypercrosslinked polystyrene, MN-200, as a sorbent for the preconcentration of volatile organic compounds in air" 1997 Comparison of environmental chemical results for split samples analyzed in different laboratories 1995 Survey of trihalomethanes and other volatile chemical contaminants in processed foods by purge-and-trap capillary gas chromatography with mass selective detection 1994 "Determination of volatile organic contaminants in bulk oils (edible, injectable, and other internal medicinal) by purge-and-trap gas chromatography/mass spectrometry" 1993 Survey of bottled drinking water sold in Canada. Part 2. Selected volatile organic compounds
