2022

"Gut metabolites produced during in vitro colonic fermentation of the indigestible fraction of a maize-based traditional Mexican fermented beverage, Tejuino"

Transcriptome sequencing and gas chromatography-mass spectrometry analyses provide insights into beta-caryophyllene biosynthesis in Brassica campestris

2021

Metabolomic evaluation of different starter culture effects on water-soluble and volatile compound profiles in nozawana pickle fermentation