2007
Data requirements for risk assessment of furan in food
2006
"Application of liquid chromatography-nuclear magnetic resonance spectroscopy for the identification of ethyldimethylpyrazine, a food flavouring agent"
2005
Analysis of volatile compounds in some typical Brazilian fruits and juices by SPME-GC method
2002
Simple method for the selection of the appropriate food simulant for the evaluation of a specific food/packaging interaction
1998
Parts-per-trillion determination of styrene in yoghurt by purge-and-trap gas chromatography with mass spectrometry detection
1996
Determination of low nanogram/millilitre levels of volatile organic compounds in on-purpose and by-product hydrochloric acids
Evaluating organic compound migration in poly(ethylene terephthalate): a simple test with implications for polymer recycling
1995
Sap beetles and mycotoxins in maize