| Title: | Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms |
| Author(s): | Raninen K; Lappi J; Kolehmainen M; Kolehmainen M; Mykkanen H; Poutanen K; Raatikainen O; |
| Address: | "a Institute of Public Health and Clinical Nutrition, Ita-Suomen Yliopisto Kuopion Kampus , Kuopio, Finland. b Department of Environmental and Biological Sciences , University of Eastern Finland , Kuopio, Finland. c VTT Technical Research Centre of Finland , Espoo, Finland" |
| DOI: | 10.1080/09637486.2017.1312296 |
| ISSN/ISBN: | 1465-3478 (Electronic) 0963-7486 (Linking) |
| Abstract: | "The potential of utilising exhaled breath volatile organic compound (VOC) profiles in studying diet-derived metabolic changes was examined. After a four-week initial diet period with white wheat bread (WW), seven participants received in randomised order high-fibre diets containing sourdough whole grain rye bread (WGR) or white wheat bread enriched with bioprocessed rye bran (WW + BRB), both for 4 weeks. Alveolar exhaled breath samples were analysed with ChemPro((R))100i analyser (Environics OY, Mikkeli, Finland) at the end of each diet period in fasting state and after a standardised meal. The AIMS signal intensities in fasting state were different after the WGR diet as compared to other diets. The result suggests that WGR has metabolic effects not completely explained by the rye fibre content of the diet. This study encourages to utilise the exhaled breath VOC profile analysis as an early screening tool in studying physiological functionality of foods" |
| Keywords: | Adult Bread/*classification *Breath Tests *Diet Dietary Fiber/metabolism Female Fermentation Gastrointestinal Diseases/*diet therapy Humans Ion Mobility Spectrometry/*methods Male Middle Aged Secale/chemistry Exhaled breath VOC profile aspiration ion mobi; |
| Notes: | "MedlineRaninen, Kaisa Lappi, Jenni Kolehmainen, Mikko Kolehmainen, Marjukka Mykkanen, Hannu Poutanen, Kaisa Raatikainen, Olavi eng England 2017/04/11 Int J Food Sci Nutr. 2017 Dec; 68(8):987-996. doi: 10.1080/09637486.2017.1312296. Epub 2017 Apr 9" |
