Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractVolatiles from Syzygium paniculatum fruit    Next Abstract"Secondary plant products causing photosensitization in grazing herbivores: their structure, activity and regulation" »

Front Plant Sci


Title:Tomato Fruit Development and Metabolism
Author(s):Quinet M; Angosto T; Yuste-Lisbona FJ; Blanchard-Gros R; Bigot S; Martinez JP; Lutts S;
Address:"Groupe de Recherche en Physiologie Vegetale, Earth and Life Institute, Universite Catholique de Louvain, Louvain-la-Neuve, Belgium. Centro de Investigacion en Biotecnologia Agroalimentaria (BITAL), Universidad de Almeria, Almeria, Spain. Instituto de Investigaciones Agropecuarias (INIA-La Cruz), La Cruz, Chile"
Journal Title:Front Plant Sci
Year:2019
Volume:20191129
Issue:
Page Number:1554 -
DOI: 10.3389/fpls.2019.01554
ISSN/ISBN:1664-462X (Print) 1664-462X (Electronic) 1664-462X (Linking)
Abstract:"Tomato (Solanum lycopersicum L.) belongs to the Solanaceae family and is the second most important fruit or vegetable crop next to potato (Solanum tuberosum L.). It is cultivated for fresh fruit and processed products. Tomatoes contain many health-promoting compounds including vitamins, carotenoids, and phenolic compounds. In addition to its economic and nutritional importance, tomatoes have become the model for the study of fleshy fruit development. Tomato is a climacteric fruit and dramatic metabolic changes occur during its fruit development. In this review, we provide an overview of our current understanding of tomato fruit metabolism. We begin by detailing the genetic and hormonal control of fruit development and ripening, after which we document the primary metabolism of tomato fruits, with a special focus on sugar, organic acid, and amino acid metabolism. Links between primary and secondary metabolic pathways are further highlighted by the importance of pigments, flavonoids, and volatiles for tomato fruit quality. Finally, as tomato plants are sensitive to several abiotic stresses, we briefly summarize the effects of adverse environmental conditions on tomato fruit metabolism and quality"
Keywords:Solanum lycopersicum abiotic stress fruit ripening fruit set genetic control hormonal control primary metabolism secondary metabolism;
Notes:"PubMed-not-MEDLINEQuinet, Muriel Angosto, Trinidad Yuste-Lisbona, Fernando J Blanchard-Gros, Remi Bigot, Servane Martinez, Juan-Pablo Lutts, Stanley eng Review Switzerland 2019/12/19 Front Plant Sci. 2019 Nov 29; 10:1554. doi: 10.3389/fpls.2019.01554. eCollection 2019"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 05-12-2024