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Nat Prod Commun

Title:		Volatiles from Syzygium paniculatum fruit
Author(s):		Quijano-Celis CE; Echeverri-Gil D; Ruiz Y; Pino JA;
Address:		"Departmento de Quimica, Facultad de Ciencias, Universidad de los Andes, Cra. la Este No 18-A-10, Bogota, Colombia"
Journal Title:		Nat Prod Commun
Year:		2013
Volume:		8
Issue:		1
Page Number:		129 - 130
DOI:
ISSN/ISBN:		1934-578X (Print) 1555-9475 (Linking)
Abstract:		"The volatile compounds of Syzygium paniculatum Banks ex Gaertn. fruit were isolated by simultaneous distillation-solvent extraction and analyzed by gas chromatography-flame ionization detectection and gas chromatography-mass spectrometry. A total of 155 volatile constituents were identified, accounting for 24.5 mg/kg of the fruit composition. Major compounds were alpha-pinene (32.8% of the total composition), (Z)-beta-ocimene (21.8%), limonene (6.9%), and alpha-terpineol (5.1%), indicating that the volatile composition of the fruit is more rich in terpenes"
Keywords:		Fruit/chemistry Gas Chromatography-Mass Spectrometry Syzygium/*chemistry Volatile Organic Compounds/chemistry/*isolation & purification;
Notes:		"MedlineQuijano-Celis, Clara E Echeverri-Gil, Daniel Ruiz, Yinet Pino, Jorge A eng 2013/03/12 Nat Prod Commun. 2013 Jan; 8(1):129-30"