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Nat Prod Commun


Title:Volatile organic compounds of six French Dryopteris species: natural odorous and bioactive resources
Author(s):Froissard D; Rapior S; Bessiere JM; Fruchier A; Buatois B; Fons F;
Address:
Journal Title:Nat Prod Commun
Year:2014
Volume:9
Issue:1
Page Number:137 - 140
DOI:
ISSN/ISBN:1934-578X (Print) 1555-9475 (Linking)
Abstract:"Aerial parts of six Dryopteris species collected in France were investigated for volatile organic compounds (VOC) for the first time. Fifty-three biosynthesized VOC from the shikimic, lipidic and terpenic pathways were identified using gas chromatography/mass spectrometry. Many bioactive polyketide compounds as filicinic derivatives (from 8.5 to 23.5%) and phloroglucinol derivatives (from 8.2 to 53.8%) with various pharmacological activities were detected in high amount from five analysed Dryopteris species, in particular D. oreades and D. borreri, i.e., propionylfilicinic acid (> 10% in D. affinis and D. ardechensis) and 2,6-dihydroxy-4-methoxy-3-methylbutyrophenone (aspidinol) (19.1% and 14.6% in D. oreades and D. borreri, respectively). Several terpenic derivatives with a low odor threshold were identified, i.e., carota-5,8-diene (from 2.5 to 18.4%: floral, woody or fresh bark note), (E)-nerolidol (> 10% for D. borreri and D. cambrensis; floral or woody odor), alpha-selinene (> 7% for D. ardechensis; woody-spicy odor), and aristolene (12.8% in D. affinis; flower, sweet odor). The main isoprenoid derivatives were 4-hydroxy-5,6-epoxyionol, 3-oxo-alpha-ionol and 4-oxo-7,8-dihydro-beta-ionone (essentially in D. remota), whereas the main aromatic compound was 4-hydroxy-3-methoxyacetophenone (20.6% and 12.6% in D. cambrensis and D. borreri, respectively) and the main lipid derivative was 1-octen-3-ol with a mushroom-like odor (from 0.4 to 8.3%). Dryopteris species resources are of great interest as a reservoir of odorous and bioactive compounds"
Keywords:Dryopteris/*chemistry France Odorants Volatile Organic Compounds/*analysis;
Notes:"MedlineFroissard, Didier Rapior, Sylvie Bessiere, Jean-Marie Fruchier, Alain Buatois, Bruno Fons, Francoise eng Comparative Study 2014/03/26 Nat Prod Commun. 2014 Jan; 9(1):137-40"

 
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