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« Previous AbstractProof of Concept of Biopolymer Based Hydrogels as Biomimetic Oviposition Substrate to Develop Tiger Mosquitoes (Aedes albopictus) Cost-Effective Lure and Kill Ovitraps    Next AbstractVolatile organic compounds of six French Dryopteris species: natural odorous and bioactive resources »

Nat Prod Commun


Title:Volatiles of French ferns and 'fougere' scent in perfumery
Author(s):Froissard D; Fons F; Bessiere JM; Buatois B; Rapior S;
Address:"Laboratoire de Botanique, Faculte de Pharmacie de Limoges, 2 rue du Dr Marcland, F-87025 Limoges cedex, France"
Journal Title:Nat Prod Commun
Year:2011
Volume:6
Issue:11
Page Number:1723 - 1726
DOI:
ISSN/ISBN:1934-578X (Print) 1555-9475 (Linking)
Abstract:"Six French ferns were investigated for volatile organic compounds (VOC) by GC-MS using organic solvent extraction. Seventy-seven VOC biosynthesized from the shikimic, lipidic and terpenic pathways, including isoprenoid derivatives, were identified from these putative natural resources. Asplenium trichomanes subsp. trichomanes contained mainly polyketides with an oily or waxy odor. (E)-2-Hexenal and (Z)-3-hexenol, responsible for the 'green odor', were found in high contents in Polystichum setiferum, Dryopteris dilatata and Phegopteris connectilis. In the last, 7.4% of coumarin with a cut hay scent was highlighted from the volatile fraction. (E)-3-Hexenoic acid and (E)-2-hexenoic acid, both with herbal and fruity notes, were identified in Gymnocarpium dryopteris and Pteridium aquilinum. 1-Octen-3-ol, well-known for its mushroom-like odor, was abundant in all analyzed French ferns. While the 'fougere' fragrance is claimed by the perfumers to be a fantasy scent, coumarin, (E)-2-hexenal, (Z)-3-hexenol and 1-octen-3-ol are the main odorous components of the perfumes belonging to the fougere accord family. This suggests that the fougere scent from the perfumers' imagination is a natural fragrance"
Keywords:Ferns/*chemistry France *Odorants Volatile Organic Compounds/*analysis;
Notes:"MedlineFroissard, Didier Fons, Francoise Bessiere, Jean-Marie Buatois, Bruno Rapior, Sylvie eng 2012/01/10 Nat Prod Commun. 2011 Nov; 6(11):1723-6"

 
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