Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractAnalysis of volatile compounds responsible for kiwifruit aroma by desiccated headspace gas chromatography-mass spectrometry    Next Abstract[Effects of cetylpyridinium chloride buccal tablets on halitosis induced by oral conditions] »

Wei Sheng Wu Xue Bao


Title:[Influence of liquid or solid culture conditions on the volatile components of mycelia of Isariacateinannulata]
Author(s):Zhang D; Wang X; Lu R; Li K; Hu F;
Address:"Anhui Provincial Key Laboratory of Microbial Control, Anhui Agricultural University, Hefei 230036, China"
Journal Title:Wei Sheng Wu Xue Bao
Year:2011
Volume:51
Issue:12
Page Number:1616 - 1624
DOI:
ISSN/ISBN:0001-6209 (Print) 0001-6209 (Linking)
Abstract:"OBJECTIVE: To determine the volatile components of mycelia of Isaria cateinannulata cultured under different culture conditions, and to analyze the relationships between the culture conditions and volatile metabolites. METHODS: Mycelia were cultured in solid plates with SDAY medium and liquid shake flasks with SDY medium. The culture conditions were at 25 degrees C and 8 days. Volatile components in the mycelia of I. cateinannulata were extracted with simultaneous distillation extraction and analyzed by gas chromatography-mass spectrometry. RESULT: Alkenes, alkanes, heterocyclic and polycyclic aromatic hydrocarbons (PAH) were existed abundantly both in the mycelia of liquid and solid cultures, but the kinds and relative concentrations of the volatile components in mycelia of liquid and solid cultures were very different. Forty-one compounds were identified from the mycelia of solid culture and 32 compounds were identified from the mycelia of liquid culture. Esters, quinones and oximes were only found in solid cultured mycelia whereas carboxylic acids were only discovered in the mycelia of liquid culture. At the same time, mycelia of liquid culture contained much more phenols. The most abundant compounds in mycelia of liquid and solid cultures were hydrocarbons. The volatile extracts of solid cultured mycelia contained 57.6% alkenes and 9.19% alkanes. The volatile extracts of liquid cultured mycelia contained 7.85% alkenes and 22.4% alkanes. CONCLUSION: Liquid or solid culture conditions influenced the volatile components of mycelia of I. cateinannulata"
Keywords:Culture Media/chemistry/*metabolism Gas Chromatography-Mass Spectrometry Hypocreales/chemistry/genetics/growth & development/*metabolism Mycelium/chemistry/genetics/growth & development/*metabolism Volatile Organic Compounds/chemistry/*metabolism;
Notes:"MedlineZhang, Delong Wang, Xiaodong Lu, Ruili Li, Kangle Hu, Fenglin chi English Abstract Research Support, Non-U.S. Gov't China 2012/03/03 Wei Sheng Wu Xue Bao. 2011 Dec; 51(12):1616-24"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 05-12-2024