Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractActivating transcription factor 5 (ATF5) is essential for the maturation and survival of mouse basal vomeronasal sensory neurons    Next AbstractMutations conferring amino acid residue substitutions in the carboxy-terminal domain of RNA polymerase alpha can suppress clpX and clpP with respect to developmentally regulated transcription in Bacillus subtilis »

J Med Microbiol


Title:Inactivating effects of the lactoperoxidase system on bacterial lyases involved in oral malodour production
Author(s):Nakano M; Shin K; Wakabayashi H; Yamauchi K; Abe F; Hironaka S;
Address:"Food Ingredients & Technology Institute, Morinaga Milk Industry Co., Ltd, 5-1-83 Higashihara, Zama, Kanagawa 252-8583, Japan. Department of Special Needs Dentistry, Showa University School of Dentistry, 1-5-8 Hatanodai, Shinagawa-ku, Tokyo 142-8555, Japan"
Journal Title:J Med Microbiol
Year:2015
Volume:20150803
Issue:10
Page Number:1244 - 1252
DOI: 10.1099/jmm.0.000150
ISSN/ISBN:1473-5644 (Electronic) 0022-2615 (Linking)
Abstract:"The main components of oral malodour have been identified as volatile sulfur compounds (VSCs), including hydrogen sulfide (H(2)S) and methyl mercaptan (CH(3)SH). The lactoperoxidase (LPO) system (consisting of LPO, glucose oxidase, glucose and thiocyanate) was previously shown to exhibit antimicrobial activities against some oral bacteria in vitro and suppressive effects on VSCs in mouth air in a clinical trial. Here, we examined the in vitro effects of the LPO system on the activities of the bacterial lyases involved in the production of VSCs by oral anaerobes. The exposure of crude bacterial extracts of Fusobacterium nucleatum and Porphyromonas gingivalis or purified methionine gamma-lyase to the LPO system resulted in the inactivation of their lyase activities through l-cysteine and l-methionine, which was linked to the production of H(2)S and CH(3)SH, respectively. The exposure of living F. nucleatum and P. gingivalis cells to the LPO system resulted in the suppression of cell numbers and lyase activities. The inactivation of the crude bacterial extracts of F. nucleatum and purified methionine gamma-lyase by the LPO system was partly recovered by the addition of DTT. Therefore, the LPO system may inactivate bacterial lyases including methionine gamma-lyase by reacting with the free cysteine residues of lyases. These results suggested that the LPO system suppresses the production of VSCs not only through its antimicrobial effects, but also by its inactivating effects on the bacterial lyases of F. nucleatum and P. gingivalis"
Keywords:Bacterial Load Fusobacterium nucleatum/drug effects/enzymology/growth & development Humans Hydrogen Sulfide/metabolism Lactoperoxidase/*metabolism Lyases/*antagonists & inhibitors Odorants Porphyromonas gingivalis/drug effects/enzymology/growth & developm;
Notes:"MedlineNakano, Manabu Shin, Kouichirou Wakabayashi, Hiroyuki Yamauchi, Koji Abe, Fumiaki Hironaka, Shouji eng Research Support, Non-U.S. Gov't England 2015/08/06 J Med Microbiol. 2015 Oct; 64(10):1244-1252. doi: 10.1099/jmm.0.000150. Epub 2015 Aug 3"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-09-2024