Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Abstract"The Biology and Control of the Greater Wax Moth, Galleria mellonella"    Next AbstractIn search of the chemical basis for MHC odourtypes »

PLoS One


Title:Genetically-based olfactory signatures persist despite dietary variation
Author(s):Kwak J; Willse A; Matsumura K; Curran Opiekun M; Yi W; Preti G; Yamazaki K; Beauchamp GK;
Address:"Monell Chemical Senses Center, Philadelphia, Pennsylvania, USA"
Journal Title:PLoS One
Year:2008
Volume:20081031
Issue:10
Page Number:e3591 -
DOI: 10.1371/journal.pone.0003591
ISSN/ISBN:1932-6203 (Electronic) 1932-6203 (Linking)
Abstract:"Individual mice have a unique odor, or odortype, that facilitates individual recognition. Odortypes, like other phenotypes, can be influenced by genetic and environmental variation. The genetic influence derives in part from genes of the major histocompatibility complex (MHC). A major environmental influence is diet, which could obscure the genetic contribution to odortype. Because odortype stability is a prerequisite for individual recognition under normal behavioral conditions, we investigated whether MHC-determined urinary odortypes of inbred mice can be identified in the face of large diet-induced variation. Mice trained to discriminate urines from panels of mice that differed both in diet and MHC type found the diet odor more salient in generalization trials. Nevertheless, when mice were trained to discriminate mice with only MHC differences (but on the same diet), they recognized the MHC difference when tested with urines from mice on a different diet. This indicates that MHC odor profiles remain despite large dietary variation. Chemical analyses of urinary volatile organic compounds (VOCs) extracted by solid phase microextraction (SPME) and analyzed by gas chromatography/mass spectrometry (GC/MS) are consistent with this inference. Although diet influenced VOC variation more than MHC, with algorithmic training (supervised classification) MHC types could be accurately discriminated across different diets. Thus, although there are clear diet effects on urinary volatile profiles, they do not obscure MHC effects"
Keywords:"Animal Feed/analysis Animals Diet Feeding Behavior/*physiology Female *Gene Expression Profiling Major Histocompatibility Complex/genetics Male Maze Learning Mice Mice, Inbred C57BL Mice, Transgenic Odorants Olfactory Perception/*genetics Smell/*genetics;"
Notes:"MedlineKwak, Jae Willse, Alan Matsumura, Koichi Curran Opiekun, Maryanne Yi, Weiguang Preti, George Yamazaki, Kunio Beauchamp, Gary K eng Research Support, U.S. Gov't, Non-P.H.S. 2008/11/01 PLoS One. 2008; 3(10):e3591. doi: 10.1371/journal.pone.0003591. Epub 2008 Oct 31"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-11-2024