Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractElectrospray deposition of structurally complex molecules revealed by atomic force microscopy    Next AbstractDetermining the effective dimensionality of the genetic variance-covariance matrix »

Analyst


Title:Monitoring of food spoilage by high resolution THz analysis
Author(s):Hindle F; Kuuliala L; Mouelhi M; Cuisset A; Bray C; Vanwolleghem M; Devlieghere F; Mouret G; Bocquet R;
Address:"Laboratoire de Physico-Chimie de l'Atmosphere (LPCA EA 4493), Universite du Littoral Cote d'Opale, 189A Av. Maurice Schumann, 59140 Dunkerque, France. francis.hindle@univ-littoral.fr"
Journal Title:Analyst
Year:2018
Volume:143
Issue:22
Page Number:5536 - 5544
DOI: 10.1039/c8an01180j
ISSN/ISBN:1364-5528 (Electronic) 0003-2654 (Linking)
Abstract:"High resolution rotational Terahertz (THz) spectroscopy has been widely applied to the studies of numerous polar gas phase molecules, in particular volatile organic compounds (VOCs). During the storage of foodstuffs packed under a protective atmosphere, microbial activity will lead to the generation of a complex mixture of trace gases that could be used as food spoilage indicators. Here we have demonstrated that the THz instrumentation presently available provides sufficient sensitivity and selectivity to monitor the generation of hydrogen sulfide (H2S) in the headspace of packed Atlantic salmon (Salmo salar) fillet portions. A comprehensive comparison was made using selective-ion flow-tube mass spectrometry (SIFT-MS) in order to validate the THz measurements and the protocol. The detectivity of a range of alternative compounds for this application is also provided, based on the experimental detection limit observed and molecular spectroscopic properties. Molecules like ethanol, methyl mercaptan and ammonia are suitable indicators with the presently available sensitivity levels, while dimethyl sulfide, acetone and butanone may be considered with a sensitivity improvement of 2 orders of magnitude"
Keywords:Animals *Food Analysis Food Microbiology Food Storage Hydrogen Sulfide/*analysis Limit of Detection Mass Spectrometry/methods Salmo salar/microbiology Terahertz Spectroscopy/methods;
Notes:"MedlineHindle, Francis Kuuliala, Lotta Mouelhi, Meriem Cuisset, Arnaud Bray, Cedric Vanwolleghem, Mathias Devlieghere, Frank Mouret, Gael Bocquet, Robin eng England 2018/10/10 Analyst. 2018 Nov 5; 143(22):5536-5544. doi: 10.1039/c8an01180j"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 21-11-2024