Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractSperm Metabolomics through Nuclear Magnetic Resonance Spectroscopy    Next AbstractA sampler prototype for the simultaneous collection of exhaled air and breath condensate »

Cold Spring Harb Protoc


Title:Single-Sensillum Taste Recordings in Mosquitoes
Author(s):Lomeli AM; Dahanukar AA;
Address:"Entomology Graduate Program, Cell and Systems Biology, University of California, Riverside, California 92521, USA. Department of Molecular, Cell and Systems Biology, University of California, Riverside, California 92521, USA anupama.dahanukar@ucr.edu"
Journal Title:Cold Spring Harb Protoc
Year:2023
Volume:20230823
Issue:
Page Number: -
DOI: 10.1101/pdb.prot108195
ISSN/ISBN:1559-6095 (Electronic) 1559-6095 (Linking)
Abstract:"In insects, gustatory neurons sense chemicals upon contact and directly inform many behaviors critical for survival and reproduction, including biting, feeding, mating, and egg laying. However, the taste sensory system is underexplored in many anthropophilic disease vectors such as mosquitoes, which acquire and transmit human pathogens during blood feeding from human hosts. This results in a big gap in vector biology-the study of organisms that spread disease by transmitting pathogens-because insect vectors closely interact with humans while selecting suitable individuals and appropriate bite sites for blood meals. Human sweat and skin-associated chemistries are rich in nonvolatile compounds that can be sensed by the mosquito's taste system when she lands on the skin. Taste sensory units, called sensilla, are distributed in many organs across the mosquito body, including the mouthparts, legs, and ovipositors (female-specific structures used to lay eggs). Each sensillum is innervated by as many as five taste neurons, which allow detection and discrimination between various tastants such as water, sugars, salts, amino acids, and plant-derived compounds that taste bitter to humans. Single-sensillum recordings provide a robust way to survey taste responsiveness of individual sensilla to various diagnostic and ecologically relevant chemicals. Such analyses are of immense value for understanding links between mosquito taste responses and behaviors to specific chemical cues and can provide insights into why mosquitoes prefer certain hosts. The results can also aid development of strategies to disrupt close-range mosquito-human interactions to control disease transmission. Here we describe a protocol that is curated for electrophysiological recordings from taste sensilla in mosquitoes and sure to yield exciting results for the field"
Keywords:
Notes:"PublisherLomeli, Adriana Medina Dahanukar, Anupama Arun eng 2023/08/24 Cold Spring Harb Protoc. 2023 Aug 23. doi: 10.1101/pdb.prot108195"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 17-11-2024