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J Agric Food Chem


Title:Online Scavenging of Trace Analytes in Complex Matrices for Fast Analysis by Carbon Dioxide Bubbling Extraction Coupled with Gas Chromatography-Mass Spectrometry
Author(s):Gao Y; Xia B; Qin Y; Huang K; Yang C; Yang Q; Zhao L;
Address:"College of Chemistry and Materials Science, Sichuan Normal University, Chengdu 610068, P.R. China. Chengdu Institute of Biology, Chinese Academy of Sciences, No. 93 South Keyuan Road, Gaoxin Distinct, Chengdu 610041, P. R. China"
Journal Title:J Agric Food Chem
Year:2020
Volume:20200511
Issue:20
Page Number:5732 - 5740
DOI: 10.1021/acs.jafc.0c01663
ISSN/ISBN:1520-5118 (Electronic) 0021-8561 (Linking)
Abstract:"Carbon dioxide (CO(2)) microbubbles can selectively enrich organic solutes from sea spray aerosols. Common bubbling extractions are normally followed by off-line separation/detection through methods such as mass spectrometry, chromatography, and spectroscopy. However, it is necessary to establish extractions with online separation and identification systems to improve efficiency and minimize sample loss. In this study, CO(2) is used to form microbubbles in the sample solution, and trace analytes in the solution are transported to the gas phase by bubble bursting. Analytes at the liquid-gas interface are directly released into the trapping device, followed by thermal desorption for gas chromatography-mass spectrometry. For polycyclic aromatic hydrocarbons, the dependence of the extraction efficiency on various parameters has been analyzed. The method reported here provides high efficiency and minimizes the loss of trace volatiles with a better signal strength and signal-to-noise ratio than other gases. These features make the proposed method a rapid method to detect and quantify volatile/semivolatile analytes in complex liquid matrices. In addition to the preconcentration of organics, metal ions, and inorganic anions, a noticeable decrease of metal-organic compounds in the aqueous solution was shown for the first time. We finally propose a simple model of chemical partitioning in CO(2) bubbling extraction of liquid samples for guiding online monitoring of trace analytes in real-world samples"
Keywords:Automation/*methods Carbon Dioxide/*chemistry Gas Chromatography-Mass Spectrometry/instrumentation/*methods Microbubbles Polycyclic Aromatic Hydrocarbons/analysis Gc-ms bubbling extraction carbon dioxide greenhouse gases preconcentration water pollution;
Notes:"MedlineGao, Yuanji Xia, Bing Qin, Yunan Huang, Ke Yang, Congling Yang, Qing Zhao, Lijuan eng Evaluation Study 2020/05/02 J Agric Food Chem. 2020 May 20; 68(20):5732-5740. doi: 10.1021/acs.jafc.0c01663. Epub 2020 May 11"

 
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