| Title: | Identification of volatile organic compounds produced by fluorescent pseudomonads on chicken breast muscle |
| Author(s): | Pittard BT; Freeman LR; Later DW; Lee ML; |
| DOI: | 10.1128/aem.43.6.1504-1506.1982 |
| ISSN/ISBN: | 0099-2240 (Print) 1098-5336 (Electronic) 0099-2240 (Linking) |
| Abstract: | "Four different fluorescent pseudomonads were isolated from spoiled, uncooked chicken breasts and were grown in pure culture on initially sterile chicken breast muscle at 2 to 6 degrees C for 14 days. The volatile compounds produced by each culture were concentrated on a porous polymer precolumn and separated and identified by high-resolution gas chromatography-mass spectrometry" |
| Keywords: | "Alcohols/biosynthesis Animals Chickens Chromatography, Gas *Food Microbiology Hydrocarbons/*biosynthesis Mass Spectrometry *Meat Pseudomonas/isolation & purification/*metabolism;" |
| Notes: | "MedlinePittard, B T Freeman, L R Later, D W Lee, M L eng Research Support, Non-U.S. Gov't 1982/06/01 Appl Environ Microbiol. 1982 Jun; 43(6):1504-6. doi: 10.1128/aem.43.6.1504-1506.1982" |
