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Semiochemicals of Xiphopenaeus kroyeri, the Atlantic seabob

Phylum:  Chordata
Subphylum:  Vertebrata
Class:  Malacostraca
Order:  Decapoda
Family:  Penaeidae
Subfamily:  Penaeinae
Genus:  Xiphopenaeus
Tribe:  
Author:  Heller
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Image: Google
Host: Google
Biology: Google
Distribution: Google



Bedoukain RussellIPM

Semiochemical(s):

  Luzia LA  2003  Food Chem.  83: 93   
    palmitic acid    Relative ratio of the component   (*) indicates that compound is active   P
Category of the chemical signal
A -   Attractant
Al -   Allomone
K -   Kairomone
P -   Pheromone
Sy -   Synomone
 
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
So Paulo, Brazil 
    palmitoleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    margaric acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    stearic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    oleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    elaidic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    timnodonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    Z13Z16-22Acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    clupanodonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    23Acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
 

Reference(s):

Luzia, L.A., Sampaio, G.R., Castellucci, C.M.N., and Torres, E.A.F.S. 2003. The influence of season on the lipid profiles of five commercially important species of Brazilian fish. Food Chem. 83:93-97.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 9-June-2024