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« Previous SpeciesScolytus ventralis    Next SpeciesScomber japonicus »

Semiochemicals of Scomber australasicus, the Blue mackerel

Phylum:  Chordata
Subphylum:  Vertebrata
Class:  Actinopterygii
Order:  Scombriformes
Family:  Scombridae
Subfamily:  Scombrinae
Genus:  Scomber
Tribe:  Scombrini
Author:  Cuvier
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Distribution: Google
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Bedoukain RussellIPM

Semiochemical(s):

  Tzeng C  2009  ICES J. Mar. Sci.  66: 816   
    S-42    �Relative ratio of the component�   �(*) indicates that compound is active�   P
�Category of the chemical signal
A -   Attractant
Al -   Allomone
K -   Kairomone
P -   Pheromone
Sy -   Synomone�
  
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		Taiwan 
    S-2344    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    S-2599    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    S-2657    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    S-2770    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    S-3337    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    S-2769    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
 
  Vlieg P  1988  N.Z. J. Mar. Freshw. Res.  22: 151   
    myristic acid    �Relative ratio of the component�   �(*) indicates that compound is active�   P
�Category of the chemical signal
A -   Attractant
Al -   Allomone
K -   Kairomone
P -   Pheromone
Sy -   Synomone�
  
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		New Zealand 
    myristoleic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    15Acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    Z10-15Acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    palmitic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    palmitoleic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    margaric acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    Z10-17Acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    stearic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    oleic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    linoleic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    arachic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    gondoic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    timnodonic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    cetoleic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    adrenic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    osbond acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    clupanodonic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
 

Reference(s):

Tzeng, C., Chen, C., Tang, P., and Chiu, T. 2009. Microsatellite and mitochondrial haplotype differentiation in blue mackerel (Scomber australasicus) from the western North Pacific. ICES J. Mar. Sci. 66:816-825.
 
Vlieg, P., and Body, D.R. 1988. Lipid contents and fatty acid composition of some New Zealand freshwater finfish and marine finfish, shellfish, and roes. N.Z. J. Mar. Freshw. Res. 22:151-162.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 19-January-2025