Luczynska, J., Paszczyk, B., Nowosad, J., and Luczynski, M.J. 2017. Mercury, fatty acids content and lipid quality indexes in muscles of freshwater and marine fish on the Polish market. Risk assessment of fish consumption. Int. J. Environ. Res. Public Health. 14:1120-1136.
Polak-Juszczak, L., and Komar-Szymczak, K. 2009. Fatty acid profiles and fat contents of commercially important fish from Vistula Lagoon. Pol. J. Food Nutr. Sci. 59:225-229.
Wirth, T., Saint-Laurent, R., and Bernatchez, L. 1999. Isolation and characterization of microsatellite loci in the walleye (Stizostedion vitreum), and cross-species amplification within the family Percidae. Mol. Ecol. 8:1960-1962.
Gibson, R.A. 1983. Australian fish - an excellent source of both arachidonic acid and omega-3 polyunsaturated fatty acids. Lipids. 18:743-752.
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 19-January-2025