Boyle, J.L., Lindsay, R.C., and Stuiber, D.A. 1992. Bromophenol distribution in salmon and selected seafoods of fresh- and saltwater origin.J. Food Sci. 57:918-922. |
|
Kitahara, T. 1984. Carotenoids in the pacific salmon during the marine period. Comp. Biochem. Physiol. B. 78:859-862. |
|
Gruger, E.H., Jr., Nelson, R.W., and Stansby, M.E. 1964. Fatty acid composition of oils from 21 species marine fish, freshwater fish and shellfish. J. Am. Oil Chem. Soc. 41:662-667. |
|