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Plant Compounds of Tuber melanosporum , the P�rigord truffle

Kingdom:  Plantae
Class:  Pezizomycetes
Order:  Pezizales
Family:  Tuberaceae
Genus:  Tuber
Author:  Vittadini
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Bedoukain RussellIPM

Compounds:

Talou  1989 
 
        2Ald  4 Relative ratio of the component   France  volatile 
        2me-4Ald  4 Relative ratio of the component      
        2me-4OH  17 Relative ratio of the component      
        3-2Kt  8 Relative ratio of the component      
        3Ald  0.05 Relative ratio of the component      
        3me-4OH  0.05 Relative ratio of the component      
        3OH  1.8 Relative ratio of the component      
        4-2Kt  2.5 Relative ratio of the component      
        acetic acid  0.1 Relative ratio of the component      
        anisole  0.6 Relative ratio of the component      
        butan-2-ol  0.5 Relative ratio of the component      
        dimethyl sulfide  7.5 Relative ratio of the component      
        ethyl acetate  0.05 Relative ratio of the component      
        ethyl alcohol  27 Relative ratio of the component      
        isobutanol  21 Relative ratio of the component      
        isobutyraldehyde  5 Relative ratio of the component      
        isopropyl formate  0.3 Relative ratio of the component      
        isovaleraldehyde  0.05 Relative ratio of the component      
        sec-butyl formate  0.6 Relative ratio of the component      
 
Reference(s):

Talou, T., Delmas, M., and Gaset, A. 1989. Direct capture of volatiles emitted from entire black Perigord truffle. J. Essent. Oil Res. 1(6):281-286.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025