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« Previous SpeciesTuber indicum    Next SpeciesTuber melanosporum »

Plant Compounds of Tuber magnatum , the White truffle

Kingdom:  Plantae
Class:  Pezizomycetes
Order:  Pezizales
Family:  Tuberaceae
Genus:  Tuber
Author:  Pico
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Bedoukain RussellIPM

Compounds:

Bellesia  1996 
 
        10Hy  0.1 Relative ratio of the component   Italy  volatile 
        1me2me-disulfide  2.5 Relative ratio of the component      
        1me3me-trisulfide  0.5 Relative ratio of the component      
        2,4-dithiapentane  75 Relative ratio of the component      
        2me-4Ald  3 Relative ratio of the component      
        2me-4OH  5 Relative ratio of the component      
        3me4me-delta2-5Hy  0.5 Relative ratio of the component      
        4-2Kt  5 Relative ratio of the component      
        4me4me-delta2-5Hy  0.5 Relative ratio of the component      
        6Ald  2 Relative ratio of the component      
        7Ald  1 Relative ratio of the component      
        8Ald  0.1 Relative ratio of the component      
        butan-2-ol  0.3 Relative ratio of the component      
        isobutanol  1 Relative ratio of the component      
        isobutyraldehyde  0.5 Relative ratio of the component      
        isovaleraldehyde  0.5 Relative ratio of the component      
        pyrrole  0.5 Relative ratio of the component      
 
Reference(s):

Bellesia, F., Pinetti, A., Bianchi, A., and Tirillini, B. 1996. Volatile compounds of the white truffle (Tuber magnatum Pico) from Middle Italy. Flavour Frag. J. 11(4):239-243.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025