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« Previous SpeciesThymus quinquecostatus var. prazewalskii    Next SpeciesThymus riatarum »

Plant Compounds of Thymus quinquecostatus , the Japanese thyme

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Lamiales
Family:  Lamiaceae
Genus:  Thymus
Author:  Celakovsky
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Bedoukain RussellIPM

Compounds:

Fang  1988 
 
        3-carene  0.04 Relative ratio of the component   Yantai, Shangdong Province, China  oil 
        alpha-pinene  0.29 Relative ratio of the component      
        beta-pinene  0.1 Relative ratio of the component      
        borneol  7.78 Relative ratio of the component      
        bornyl acetate  0.39 Relative ratio of the component      
        camphene  0.62 Relative ratio of the component      
        camphene hydrate  0.67 Relative ratio of the component      
        camphor  0.21 Relative ratio of the component      
        carvacrol  0.71 Relative ratio of the component      
        eucalyptol  0.27 Relative ratio of the component      
        gamma-cadinene  0.92 Relative ratio of the component      
        gamma-terpinene  0.05 Relative ratio of the component      
        geraniol  0.2 Relative ratio of the component      
        geranyl acetate  0.24 Relative ratio of the component      
        limonene  1.14 Relative ratio of the component      
        linalool  72.93 Relative ratio of the component      
        myrcene  0.21 Relative ratio of the component      
        nerol  0.26 Relative ratio of the component      
        p-cymene  0.33 Relative ratio of the component      
        terpinen-4-ol  1.29 Relative ratio of the component      
        thymol  0.1 Relative ratio of the component      
        trans-beta-ocimene  0.39 Relative ratio of the component      
 
Fang  1988 
 
        3-carene  0.22 Relative ratio of the component   Qingdao, Shangdong Province, China  oil 
        alpha-pinene  2.23 Relative ratio of the component      
        alpha-terpinene  0.02 Relative ratio of the component      
        beta-pinene  0.47 Relative ratio of the component      
        borneol  13.06 Relative ratio of the component      
        bornyl acetate  0.2 Relative ratio of the component      
        camphene hydrate  1.59 Relative ratio of the component      
        camphor  0.81 Relative ratio of the component      
        carvacrol  3.82 Relative ratio of the component      
        eucalyptol  1.63 Relative ratio of the component      
        gamma-terpinene  0.02 Relative ratio of the component      
        geraniol  1.45 Relative ratio of the component      
        geranyl acetate  0.23 Relative ratio of the component      
        limonene  1.5 Relative ratio of the component      
        linalool  29.73 Relative ratio of the component      
        myrcene  0.92 Relative ratio of the component      
        nerol  0.17 Relative ratio of the component      
        p-cymene  16.48 Relative ratio of the component      
        terpinen-4-ol  2.71 Relative ratio of the component      
        thymol  4.16 Relative ratio of the component      
        trans-beta-ocimene  0.15 Relative ratio of the component      
 
Reference(s):

Fang, H.-J., Ni, J.-H., Lin, S.-Q., and Feng, Y.-X. 1988. The chemical composition of Thymus mongolicus Ronn. and T. quinquecostatus Celak oils of chinese origin. Flavour Fragr. J. 3(2):73-77.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025