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« Previous SpeciesPistacia chinensis    Next SpeciesPistacia lentiscus »

Plant Compounds of Pistacia khinjuk , the Kolkhoung

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Anacardiaceae
Genus:  Pistacia
Author:  Stocks
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Bedoukain RussellIPM

Compounds:

De Pooter  1991 
 
        alloaromadendrene  0.1 Relative ratio of the component   Giza, Egypt  leaf 
        alpha-caryophyllene  1.2 Relative ratio of the component      
        alpha-farnesene  0.7 Relative ratio of the component      
        alpha-phellandrene  0.1 Relative ratio of the component      
        alpha-pinene  18.4 Relative ratio of the component      
        alpha-pinene epoxide  0.1 Relative ratio of the component      
        alpha-terpineol  1.6 Relative ratio of the component      
        alpha-terpinolene  0.1 Relative ratio of the component      
        alpha-thujene  1.3 Relative ratio of the component      
        aromadendrene  0.1 Relative ratio of the component      
        beta-bourbonene  0.1 Relative ratio of the component      
        beta-caryophyllene  3.3 Relative ratio of the component      
        beta-farnesene  0.1 Relative ratio of the component      
        beta-gurjunene  0.01 Relative ratio of the component      
        beta-phellandrene  0.7 Relative ratio of the component      
        beta-pinene  9.4 Relative ratio of the component      
        beta-pinene hydroxide  0.2 Relative ratio of the component      
        borneol  0.1 Relative ratio of the component      
        bornyl acetate  0.1 Relative ratio of the component      
        camphene  2.7 Relative ratio of the component      
        caryophyllene oxide  4 Relative ratio of the component      
        cis-beta-ocimene  0.1 Relative ratio of the component      
        cis-piperitol  0.2 Relative ratio of the component      
        cis-sabinene hydrate  0.5 Relative ratio of the component      
        delta-cadinene  0.1 Relative ratio of the component      
        eucalyptol  0.8 Relative ratio of the component      
        gamma-muurolene  0.01 Relative ratio of the component      
        gamma-terpinene  2.7 Relative ratio of the component      
        geraniol  0.3 Relative ratio of the component      
        hexyl benzoate  0.01 Relative ratio of the component      
        limonene  0.7 Relative ratio of the component      
        linalool  0.9 Relative ratio of the component      
        longifolene  0.3 Relative ratio of the component      
        myrcene  0.9 Relative ratio of the component      
        nerolidol  0.1 Relative ratio of the component      
        p-cymen-8-ol  0.2 Relative ratio of the component      
        pinocarvone  0.2 Relative ratio of the component      
        sabinene  13.5 Relative ratio of the component      
        terpinen-4-ol  12.1 Relative ratio of the component      
        trans-beta-ocimene  0.2 Relative ratio of the component      
        trans-pinocarveol  0.4 Relative ratio of the component      
        trans-piperitol  0.2 Relative ratio of the component      
        trans-sabinene hydrate  0.1 Relative ratio of the component      
        tricyclene  0.7 Relative ratio of the component      
        verbenol  0.1 Relative ratio of the component      
        verbenone  0.01 Relative ratio of the component      
        Z3-hexenyl benzoate  2 Relative ratio of the component      
        Z3-hexenyl butyrate  0.1 Relative ratio of the component      
 
Reference(s):

De Pooter, H.L., Schamp, N.M., Aboutabl, E.A., El Tohamy, S.F., and Doss, S.L. 1991. Essential oils from the leaves of three Pistacia species grown in Egypt. Flavour Fragr. J. 6(3):229-232.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025