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« Previous SpeciesOriganum syriacum var. bevanii    Next SpeciesOriganum vulgare ssp. hirtum »

Plant Compounds of Origanum syriacum , the Syrian oregano

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Lamiales
Family:  Lamiaceae
Genus:  Origanum
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Arnold  2000 
 
        3-carene  0.01 �Relative ratio of the component�   Mrouj, Lebanon  flower & leaf 
        alpha-pinene  0.3 �Relative ratio of the component�      
        alpha-terpinene  0.5 �Relative ratio of the component�      
        alpha-terpineol  0.3 �Relative ratio of the component�      
        alpha-terpinolene  0.01 �Relative ratio of the component�      
        alpha-thujene  0.3 �Relative ratio of the component�      
        beta-caryophyllene  0.8 �Relative ratio of the component�      
        beta-pinene  0.1 �Relative ratio of the component�      
        borneol  0.01 �Relative ratio of the component�      
        camphene  0.01 �Relative ratio of the component�      
        carvacrol  88.3 �Relative ratio of the component�      
        caryophyllene oxide  0.2 �Relative ratio of the component�      
        cis-beta-ocimene  0.1 �Relative ratio of the component�      
        cis-sabinene hydrate  0.2 �Relative ratio of the component�      
        delta1-octen-3-ol  0.8 �Relative ratio of the component�      
        elemol  0.1 �Relative ratio of the component�      
        eucalyptol  0.2 �Relative ratio of the component�      
        gamma-terpinene  2 �Relative ratio of the component�      
        limonene  0.1 �Relative ratio of the component�      
        linalool  0.2 �Relative ratio of the component�      
        myrcene  0.7 �Relative ratio of the component�      
        octan-3-ol  0.6 �Relative ratio of the component�      
        p-cymene  2.8 �Relative ratio of the component�      
        spathulenol  0.01 �Relative ratio of the component�      
        terpinen-4-ol  0.7 �Relative ratio of the component�      
        thymol  0.3 �Relative ratio of the component�      
        trans-sabinene hydrate  0.4 �Relative ratio of the component�      
 
Scheffer  1986 
 
        3-carene  1 �Relative ratio of the component�   Turkey  oil 
        alpha-fenchene  0.05 �Relative ratio of the component�      
        alpha-phellandrene  0.3 �Relative ratio of the component�      
        alpha-pinene  1.1 �Relative ratio of the component�      
        alpha-terpinene  1.5 �Relative ratio of the component�      
        alpha-terpineol  0.2 �Relative ratio of the component�      
        alpha-terpinolene  0.1 �Relative ratio of the component�      
        alpha-thujene  2.2 �Relative ratio of the component�      
        beta-caryophyllene  0.6 �Relative ratio of the component�      
        beta-pinene  0.3 �Relative ratio of the component�      
        borneol  0.4 �Relative ratio of the component�      
        camphene  0.2 �Relative ratio of the component�      
        carvacrol  64.1 �Relative ratio of the component�      
        cis-beta-ocimene  0.05 �Relative ratio of the component�      
        delta1-octen-3-ol  1.7 �Relative ratio of the component�      
        eucalyptol  0.3 �Relative ratio of the component�      
        gamma-terpinene  5.6 �Relative ratio of the component�      
        limonene  0.3 �Relative ratio of the component�      
        linalool  0.4 �Relative ratio of the component�      
        myrcene  1.6 �Relative ratio of the component�      
        octan-3-ol  0.3 �Relative ratio of the component�      
        p-cymene  12.3 �Relative ratio of the component�      
        sabinene  0.05 �Relative ratio of the component�      
        terpinen-4-ol  1 �Relative ratio of the component�      
        thymol  0.4 �Relative ratio of the component�      
        trans-beta-ocimene  0.1 �Relative ratio of the component�      
        trans-sabinene hydrate  1.2 �Relative ratio of the component�      
 
Reference(s):

Arnold, N., Bellomaria, B., and Valentini, G. 2000. Composition of the essential oil of three different species of Origanum in the Eastern Mediterranean. J. Essent. Oil Res. 12(2):192-196.
 
Scheffer, J.J.C., Looman, A., Svendsen, A.B., and Sarer, E. 1986. The essential oils of three Origanum species grown in Turkey. In: Progress in Essential Oil Research, eds. Brunke, E.J. W. de Gruyter, Berlin, Germany. 1:151-156.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025