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« Previous SpeciesMetrosideros robusta    Next SpeciesMichelia balansae »

Plant Compounds of Michelia alba , the White champaca

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Magnoliales
Family:  Magnoliaceae
Genus:  Michelia
Author:  de Candolle
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Bedoukain RussellIPM

Compounds:

Zhu  1993 
 
        2-phenylethanol  6.38 ¦Relative ratio of the component¦   China  flower, absolute 
        benzyl acetate  0.33 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.78 ¦Relative ratio of the component¦      
        eucalyptol  0.3 ¦Relative ratio of the component¦      
        geranial  0.1 ¦Relative ratio of the component¦      
        geranyl isobutyrate  0.18 ¦Relative ratio of the component¦      
        linalool  76.29 ¦Relative ratio of the component¦      
        linolene aldehyde  2.34 ¦Relative ratio of the component¦      
        methyl eugenol  2.32 ¦Relative ratio of the component¦      
        methyl hexanoate  1.03 ¦Relative ratio of the component¦      
        methyl isoeugenol  0.1 ¦Relative ratio of the component¦      
        methyl isononanoate  0.33 ¦Relative ratio of the component¦      
        myrcenol  0.15 ¦Relative ratio of the component¦      
        neral  0.14 ¦Relative ratio of the component¦      
        phenethyl isovalerate  0.37 ¦Relative ratio of the component¦      
        phenethyl propionate  0.12 ¦Relative ratio of the component¦      
        trans-linalool oxide  0.23 ¦Relative ratio of the component¦      
        Z3-hexenyl butyrate  0.54 ¦Relative ratio of the component¦      
 
Zhu  1993 
 
        2-phenylethanol  0.39 ¦Relative ratio of the component¦   China  flower, headspace 
        3-carene  0.67 ¦Relative ratio of the component¦      
        3-methoxy-3me-butan-2Kt  0.13 ¦Relative ratio of the component¦      
        alpha-phellandrene  0.34 ¦Relative ratio of the component¦      
        alpha-pinene  0.17 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.13 ¦Relative ratio of the component¦      
        benzofuran  0.14 ¦Relative ratio of the component¦      
        benzyl formate  0.11 ¦Relative ratio of the component¦      
        beta-cubebene  0.22 ¦Relative ratio of the component¦      
        beta-pinene  0.17 ¦Relative ratio of the component¦      
        limonene  0.87 ¦Relative ratio of the component¦      
        me-2me-butanoate  43.59 ¦Relative ratio of the component¦      
        methyl butyrate  9.71 ¦Relative ratio of the component¦      
        methyl-4me-pentanoate  0.55 ¦Relative ratio of the component¦      
        myrcene  0.58 ¦Relative ratio of the component¦      
        p-cymene  1.49 ¦Relative ratio of the component¦      
 
Zhu  1993 
 
        2-phenylethanol  0.17 ¦Relative ratio of the component¦   China  leaf 
        alpha-terpineol  0.14 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.14 ¦Relative ratio of the component¦      
        cyclohexanol  0.26 ¦Relative ratio of the component¦      
        eucalyptol  0.19 ¦Relative ratio of the component¦      
        linalool  89 ¦Relative ratio of the component¦      
        methyl eugenol  0.25 ¦Relative ratio of the component¦      
        methyl isoeugenol  0.28 ¦Relative ratio of the component¦      
        nerolidol  3.52 ¦Relative ratio of the component¦      
        phenethyl isobutyrate  0.42 ¦Relative ratio of the component¦      
 
Yamanishi  1988 
 
        2me3me-2-nonen-4-olide  0.3 ¦Relative ratio of the component¦   Japan  leaf 
        2me-4Acid  0.85 ¦Relative ratio of the component¦      
        2-phenylethanol  2.3 ¦Relative ratio of the component¦      
        9Ald  0.6 ¦Relative ratio of the component¦      
        alpha-farnesene  2.6 ¦Relative ratio of the component¦      
        alpha-terpineol  4 ¦Relative ratio of the component¦      
        benzaldehyde  1 ¦Relative ratio of the component¦      
        beta-cyclocitral  2 ¦Relative ratio of the component¦      
        beta-ionone  3.2 ¦Relative ratio of the component¦      
        cis-jasmone  1.55 ¦Relative ratio of the component¦      
        cis-linalool oxide  1.2 ¦Relative ratio of the component¦      
        dihydro alpha-ionone  0.9 ¦Relative ratio of the component¦      
        dihydroactinidiolide  1.3 ¦Relative ratio of the component¦      
        E2-6Ald  1.3 ¦Relative ratio of the component¦      
        E2Z4-7Ald  0.75 ¦Relative ratio of the component¦      
        E3,7-2me6me-octadiene-2,6-diol  2.9 ¦Relative ratio of the component¦      
        geraniol  2.1 ¦Relative ratio of the component¦      
        linalool  27.3 ¦Relative ratio of the component¦      
        linalool oxide  1.6 ¦Relative ratio of the component¦      
        methyl salicylate  1.8 ¦Relative ratio of the component¦      
        nerolidol  4.3 ¦Relative ratio of the component¦      
        phenethyl hexanoate  4 ¦Relative ratio of the component¦      
        phenylmethanol  0.01 ¦Relative ratio of the component¦      
        phytone  1.7 ¦Relative ratio of the component¦      
        Z3-6OH  0.65 ¦Relative ratio of the component¦      
 
Reference(s):

Yamanishi T. 1988. Aroma of Chinese scented green tea. In: Frontiers of Flavor, eds. Charalambous, G. Elsevier, Amsterdam, Netherland. 181-190.
 
Zhu, L., Li, Y., Li, B., Lu, B., and Xia, N. 1993. Aromatic plants and essential constituents. South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 13.
 
Zhu, L., Li, Y., Li, B., Lu, B., and Xia, N. 1993. Aromatic plants and essential constituents. South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 14.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024