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« Previous SpeciesMetrosideros robusta    Next SpeciesMichelia balansae »

Plant Compounds of Michelia alba , the White champaca

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Magnoliales
Family:  Magnoliaceae
Genus:  Michelia
Author:  de Candolle
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Bedoukain RussellIPM

Compounds:

Zhu  1993 
 
        2-phenylethanol  6.38 Relative ratio of the component   China  flower, absolute 
        benzyl acetate  0.33 Relative ratio of the component      
        cis-linalool oxide  0.78 Relative ratio of the component      
        eucalyptol  0.3 Relative ratio of the component      
        geranial  0.1 Relative ratio of the component      
        geranyl isobutyrate  0.18 Relative ratio of the component      
        linalool  76.29 Relative ratio of the component      
        linolene aldehyde  2.34 Relative ratio of the component      
        methyl eugenol  2.32 Relative ratio of the component      
        methyl hexanoate  1.03 Relative ratio of the component      
        methyl isoeugenol  0.1 Relative ratio of the component      
        methyl isononanoate  0.33 Relative ratio of the component      
        myrcenol  0.15 Relative ratio of the component      
        neral  0.14 Relative ratio of the component      
        phenethyl isovalerate  0.37 Relative ratio of the component      
        phenethyl propionate  0.12 Relative ratio of the component      
        trans-linalool oxide  0.23 Relative ratio of the component      
        Z3-hexenyl butyrate  0.54 Relative ratio of the component      
 
Zhu  1993 
 
        2-phenylethanol  0.39 Relative ratio of the component   China  flower, headspace 
        3-carene  0.67 Relative ratio of the component      
        3-methoxy-3me-4-2Kt  0.13 Relative ratio of the component      
        alpha-phellandrene  0.34 Relative ratio of the component      
        alpha-pinene  0.17 Relative ratio of the component      
        alpha-terpinolene  0.13 Relative ratio of the component      
        benzofuran  0.14 Relative ratio of the component      
        benzyl formate  0.11 Relative ratio of the component      
        beta-cubebene  0.22 Relative ratio of the component      
        beta-pinene  0.17 Relative ratio of the component      
        limonene  0.87 Relative ratio of the component      
        me-2me-butanoate  43.59 Relative ratio of the component      
        me-4me-pentanoate  0.55 Relative ratio of the component      
        methyl butyrate  9.71 Relative ratio of the component      
        myrcene  0.58 Relative ratio of the component      
        p-cymene  1.49 Relative ratio of the component      
 
Zhu  1993 
 
        2-phenylethanol  0.17 Relative ratio of the component   China  leaf 
        alpha-terpineol  0.14 Relative ratio of the component      
        beta-caryophyllene  0.14 Relative ratio of the component      
        cyclohexanol  0.26 Relative ratio of the component      
        eucalyptol  0.19 Relative ratio of the component      
        linalool  89 Relative ratio of the component      
        methyl eugenol  0.25 Relative ratio of the component      
        methyl isoeugenol  0.28 Relative ratio of the component      
        nerolidol  3.52 Relative ratio of the component      
        phenethyl isobutyrate  0.42 Relative ratio of the component      
 
Yamanishi  1988 
 
        2me3me-2-nonen-4-olide  0.3 Relative ratio of the component   Japan  leaf 
        2me-4Acid  0.85 Relative ratio of the component      
        2-phenylethanol  2.3 Relative ratio of the component      
        9Ald  0.6 Relative ratio of the component      
        alpha-farnesene  2.6 Relative ratio of the component      
        alpha-terpineol  4 Relative ratio of the component      
        benzaldehyde  1 Relative ratio of the component      
        beta-cyclocitral  2 Relative ratio of the component      
        beta-ionone  3.2 Relative ratio of the component      
        cis-jasmone  1.55 Relative ratio of the component      
        cis-linalool oxide  1.2 Relative ratio of the component      
        dihydro alpha-ionone  0.9 Relative ratio of the component      
        dihydroactinidiolide  1.3 Relative ratio of the component      
        E2-6Ald  1.3 Relative ratio of the component      
        E2Z4-7Ald  0.75 Relative ratio of the component      
        E3,7-2me6me-octadiene-2,6-diol  2.9 Relative ratio of the component      
        geraniol  2.1 Relative ratio of the component      
        linalool  27.3 Relative ratio of the component      
        linalool oxide  1.6 Relative ratio of the component      
        methyl salicylate  1.8 Relative ratio of the component      
        nerolidol  4.3 Relative ratio of the component      
        phenethyl hexanoate  4 Relative ratio of the component      
        phenylmethanol  0.01 Relative ratio of the component      
        phytone  1.7 Relative ratio of the component      
        Z3-6OH  0.65 Relative ratio of the component      
 
Reference(s):

Yamanishi T. 1988. Aroma of Chinese scented green tea. In: Frontiers of Flavor, eds. Charalambous, G. Elsevier, Amsterdam, Netherland. 181-190.
 
Zhu, L., Li, Y., Li, B., Lu, B., and Xia, N. 1993. Aromatic plants and essential constituents. South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 13.
 
Zhu, L., Li, Y., Li, B., Lu, B., and Xia, N. 1993. Aromatic plants and essential constituents. South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 14.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025