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Plant Compounds of Mangifera indica , the Mango

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Anacardiaceae
Genus:  Mangifera
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Jirovetz  2003 
 
        10OH  0.01 Relative ratio of the component   Ngaoundere, Cameroon  ripe fruit, headspace 
        2me-4Acid  1.11 Relative ratio of the component      
        2me-6Acid  0.01 Relative ratio of the component      
        2me-delta2-5Ald  0.08 Relative ratio of the component      
        3-carene  28.9 Relative ratio of the component      
        3me-4OH  0.01 Relative ratio of the component      
        4Acid  0.01 Relative ratio of the component      
        6Ac  2.71 Relative ratio of the component      
        6OH  0.12 Relative ratio of the component      
        9Ald  0.03 Relative ratio of the component      
        9OH  0.29 Relative ratio of the component      
        acetic acid  0.04 Relative ratio of the component      
        alpha-caryophyllene  0.14 Relative ratio of the component      
        alpha-pinene  8.08 Relative ratio of the component      
        alpha-terpinene  0.06 Relative ratio of the component      
        alpha-terpineol  1.04 Relative ratio of the component      
        alpha-terpinolene  0.15 Relative ratio of the component      
        amylacetate  0.01 Relative ratio of the component      
        aromadendrene  0.1 Relative ratio of the component      
        benzyl hexanoate  0.3 Relative ratio of the component      
        beta-caryophyllene  0.29 Relative ratio of the component      
        beta-ionone  0.21 Relative ratio of the component      
        beta-pinene  1.56 Relative ratio of the component      
        butan-2-ol  0.01 Relative ratio of the component      
        butyl tiglate  0.22 Relative ratio of the component      
        camphene  0.22 Relative ratio of the component      
        carvyl acetate  0.01 Relative ratio of the component      
        cis-beta-ocimene  0.17 Relative ratio of the component      
        cis-carveol  0.01 Relative ratio of the component      
        delta1-hexen-3-ol  0.01 Relative ratio of the component      
        E2-6Ac  0.07 Relative ratio of the component      
        E2-hexenyl butyrate  0.14 Relative ratio of the component      
        ethyl acetate  4.51 Relative ratio of the component      
        ethyl alcohol  0.14 Relative ratio of the component      
        ethyl butyrate  3.48 Relative ratio of the component      
        ethyl hexanoate  3.54 Relative ratio of the component      
        ethyl isovalerate  1.1 Relative ratio of the component      
        ethyl octanoate  0.21 Relative ratio of the component      
        eugenol  0.14 Relative ratio of the component      
        furaneol  0.47 Relative ratio of the component      
        gamma-jasmolactone  1.08 Relative ratio of the component      
        gamma-terpinene  0.04 Relative ratio of the component      
        geraniol  0.07 Relative ratio of the component      
        geranyl acetate  0.01 Relative ratio of the component      
        hexyl hexanoate  0.04 Relative ratio of the component      
        isobutyl butyrate  0.65 Relative ratio of the component      
        isopentyl acetate  0.06 Relative ratio of the component      
        isopentyl butyrate  0.05 Relative ratio of the component      
        isovaleric acid  0.01 Relative ratio of the component      
        jasmin lactone  1.21 Relative ratio of the component      
        limonene  1.88 Relative ratio of the component      
        linalool  0.08 Relative ratio of the component      
        myrcene  3.11 Relative ratio of the component      
        p-cymen-8-ol  0.03 Relative ratio of the component      
        p-cymene  0.13 Relative ratio of the component      
        pentyl butyrate  0.62 Relative ratio of the component      
        propyl butyrate  0.15 Relative ratio of the component      
        terpinen-4-ol  0.08 Relative ratio of the component      
        trans-beta-ocimene  3.16 Relative ratio of the component      
        trans-carveol  0.01 Relative ratio of the component      
        trans-carvyl acetate  0.1 Relative ratio of the component      
        verbenone  0.12 Relative ratio of the component      
        Z2-5Ac  0.03 Relative ratio of the component      
        Z2-pentenyl butyrate  0.39 Relative ratio of the component      
        Z3-6Ac  5.6 Relative ratio of the component      
        Z3-6OH  0.57 Relative ratio of the component      
        Z3-hexenyl butyrate  12.92 Relative ratio of the component      
        Z3-hexenyl isovalerate  2.41 Relative ratio of the component      
        Z3-hexenyl pentanoate  0.32 Relative ratio of the component      
        Z3-hexenyl propionate  0.55 Relative ratio of the component      
        Z3-hexenyl tiglate  0.12 Relative ratio of the component      
 
Ansari  1999 
 
        13-2Kt  0.2 Relative ratio of the component   Sanham Vihar, New Delhi, India  fruit, Langra 
        15Hy  0.2 Relative ratio of the component      
        17-2Kt  0.5 Relative ratio of the component      
        3-carene  55 Relative ratio of the component      
        alpha-caryophyllene  1 Relative ratio of the component      
        alpha-phellandrene  0.5 Relative ratio of the component      
        alpha-pinene  0.4 Relative ratio of the component      
        alpha-selinene  0.4 Relative ratio of the component      
        alpha-terpinolene  0.5 Relative ratio of the component      
        beta-caryophyllene  2.1 Relative ratio of the component      
        beta-selinene  3.2 Relative ratio of the component      
        ethyl butyrate  0.1 Relative ratio of the component      
        ethyl decanoate  1 Relative ratio of the component      
        ethyl dodecanoate  1.2 Relative ratio of the component      
        ethyl hexadecenoate  0.3 Relative ratio of the component      
        ethyl hexanoate  3.1 Relative ratio of the component      
        ethyl octanoate  3.7 Relative ratio of the component      
        ethyl palmitate  2.5 Relative ratio of the component      
        ethyl palmitoleate  0.5 Relative ratio of the component      
        ethyl tetradecanoate  2.3 Relative ratio of the component      
        ethyl Z4-decenoate  0.2 Relative ratio of the component      
        ethyl Z4-octenoate  0.2 Relative ratio of the component      
        gamma-gurjunene  0.3 Relative ratio of the component      
        germacrene D  0.2 Relative ratio of the component      
        isobutyric acid  4.3 Relative ratio of the component      
        lauric acid  0.7 Relative ratio of the component      
        ledol  0.3 Relative ratio of the component      
        limonene  2.4 Relative ratio of the component      
        me-14me-pentadecanoate  0.2 Relative ratio of the component      
        myrcene  4.2 Relative ratio of the component      
        myristic acid  2 Relative ratio of the component      
        palmitic acid  1.1 Relative ratio of the component      
        palmitoleic acid  4 Relative ratio of the component      
        valencene  0.2 Relative ratio of the component      
        viridiflorol  0.5 Relative ratio of the component      
 
Ansari  1999 
 
        2me-3-buten-2-ol  1.1 Relative ratio of the component   Sanham Vihar, New Delhi, India  fruit, Bombay 
        alpha-bulnesene  0.6 Relative ratio of the component      
        alpha-caryophyllene  0.9 Relative ratio of the component      
        alpha-copaene  1.4 Relative ratio of the component      
        alpha-guaiene  0.5 Relative ratio of the component      
        alpha-pinene  26.6 Relative ratio of the component      
        alpha-selinene  0.4 Relative ratio of the component      
        alpha-terpineol  1 Relative ratio of the component      
        beta-caryophyllene  0.8 Relative ratio of the component      
        beta-pinene  2.1 Relative ratio of the component      
        beta-selinene  2 Relative ratio of the component      
        calamenene  0.6 Relative ratio of the component      
        caryophyllene oxide  14.5 Relative ratio of the component      
        cis-beta-ocimene  0.3 Relative ratio of the component      
        cis-verbenol  0.8 Relative ratio of the component      
        crotyl alcohol  0.1 Relative ratio of the component      
        delta1-8-3Kt  0.7 Relative ratio of the component      
        gamma-campholenal  0.8 Relative ratio of the component      
        germacrene D  0.7 Relative ratio of the component      
        humulene oxide  7.3 Relative ratio of the component      
        isocaryophyllene oxide  0.4 Relative ratio of the component      
        ledol  0.9 Relative ratio of the component      
        limonene  1.4 Relative ratio of the component      
        myrcene  0.8 Relative ratio of the component      
        myristic acid  0.3 Relative ratio of the component      
        palmitic acid  0.4 Relative ratio of the component      
        p-cymen-8-ol  0.8 Relative ratio of the component      
        p-cymene  0.8 Relative ratio of the component      
        trans-pinocarveol  0.8 Relative ratio of the component      
        trans-verbenol  2 Relative ratio of the component      
        verbenone  0.9 Relative ratio of the component      
 
Ansari  1999 
 
        2,4-thujadiene  0.1 Relative ratio of the component   Sanham Vihar, New Delhi, India  fruit, Desi 
        2-carene  0.9 Relative ratio of the component      
        3-carene  5.7 Relative ratio of the component      
        alpha-pinene  1.3 Relative ratio of the component      
        beta-caryophyllene  0.3 Relative ratio of the component      
        beta-pinene  0.2 Relative ratio of the component      
        beta-selinene  1.5 Relative ratio of the component      
        caryophyllene oxide  3.3 Relative ratio of the component      
        ethyl octanoate  0.6 Relative ratio of the component      
        humulene oxide  1.4 Relative ratio of the component      
        limonene  2.6 Relative ratio of the component      
        m-cresol  0.2 Relative ratio of the component      
        myrcene  1.5 Relative ratio of the component      
        myristic acid  0.4 Relative ratio of the component      
        palmitic acid  0.1 Relative ratio of the component      
        p-cresol  0.6 Relative ratio of the component      
        p-cymen-8-ol  28.6 Relative ratio of the component      
        p-cymene  2.9 Relative ratio of the component      
 
Reference(s):

Ansari, S.H., Ali, M., Velasco-Negueruela, A., and P�rez-Alonso, M.J. 1999. Volatile constituents of the fruits of three mango cultivars, Mangifera indica L. J. Essent. Oil Res. 11(1):65-68.
 
Jirovetz, L., Buchbauer, G., and Shahabi, M. 2003. Aroma compunds of mango and papaya from Cameroon - Solid phase microextraction analyses of these important fruits - Mangifera indica L. and Carica papaya L. Perfum. Flavor. 28(3):40-52.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025