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Plant Compounds of Maclura pomifera , the Osage orange

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Rosales
Family:  Moraceae
Genus:  Maclura
Author:  Rafinesque-Schmaltz
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Bedoukain RussellIPM

Compounds:

Peterson  2002 
 
        10OH  0.9 ¦Relative ratio of the component¦   Boone County, lowa, USA  fruit, headspace 
        12OH  4.8 ¦Relative ratio of the component¦      
        2-pentylfuran  1.5 ¦Relative ratio of the component¦      
        2-phenylacetaldehyde  0.5 ¦Relative ratio of the component¦      
        6-2Kt  1.2 ¦Relative ratio of the component¦      
        6Ald  2.4 ¦Relative ratio of the component¦      
        6OH  1.1 ¦Relative ratio of the component¦      
        7Ald  0.5 ¦Relative ratio of the component¦      
        alpha-cubebene  1.7 ¦Relative ratio of the component¦      
        alpha-elemene  3.2 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.9 ¦Relative ratio of the component¦      
        beta-eudesmol  3 ¦Relative ratio of the component¦      
        beta-patchoulene  1.2 ¦Relative ratio of the component¦      
        delta-cadinene  2.5 ¦Relative ratio of the component¦      
        E2-10Ald  2 ¦Relative ratio of the component¦      
        E2Z6-9Ald  4.4 ¦Relative ratio of the component¦      
        elemol  7 ¦Relative ratio of the component¦      
        furfural  0.6 ¦Relative ratio of the component¦      
        hedycaryol  0.3 ¦Relative ratio of the component¦      
        p-cresol  3.6 ¦Relative ratio of the component¦      
        p-xylene  0.5 ¦Relative ratio of the component¦      
        sulcatone  3.8 ¦Relative ratio of the component¦      
        Z,E-farnesol  13.6 ¦Relative ratio of the component¦      
 
Peterson  2002 
 
        1-p-menthen-9-al  0.05 ¦Relative ratio of the component¦   Boone County, lowa, USA  fruit, steamdistilled 
        20OH  1.5 ¦Relative ratio of the component¦      
        2-4-methoxyphenyl-ethanol  1 ¦Relative ratio of the component¦      
        2-phenylacetonitrile  0.03 ¦Relative ratio of the component¦      
        2-phenylethanol  0.1 ¦Relative ratio of the component¦      
        4-ethylphenol  0.4 ¦Relative ratio of the component¦      
        4-hydroxy-b-ionol  0.3 ¦Relative ratio of the component¦      
        4-hydroxy-b-ionone  0.3 ¦Relative ratio of the component¦      
        4-oxo-7,8-dihydro-b-ionol  0.8 ¦Relative ratio of the component¦      
        4-oxo-b-ionol  0.3 ¦Relative ratio of the component¦      
        4-oxo-b-ionone  0.1 ¦Relative ratio of the component¦      
        6-pentyl-2-pyrone  0.2 ¦Relative ratio of the component¦      
        9OH  0.07 ¦Relative ratio of the component¦      
        alpha-ionol  0.02 ¦Relative ratio of the component¦      
        alpha-ionone  0.6 ¦Relative ratio of the component¦      
        alpha-terpineol  0.02 ¦Relative ratio of the component¦      
        beta-ionone  7.6 ¦Relative ratio of the component¦      
        cis-jasmone  0.03 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.5 ¦Relative ratio of the component¦      
        cis-pyranoid linalool oxide  0.6 ¦Relative ratio of the component¦      
        cis-theaspirane  0.3 ¦Relative ratio of the component¦      
        citronellol  0.07 ¦Relative ratio of the component¦      
        coumarin  0.02 ¦Relative ratio of the component¦      
        delta-decalactone  0.03 ¦Relative ratio of the component¦      
        dihydro alpha-ionone  0.2 ¦Relative ratio of the component¦      
        dihydro-b-ionol  3 ¦Relative ratio of the component¦      
        dihydro-b-ionone  6.4 ¦Relative ratio of the component¦      
        ethyl linoleate  3.1 ¦Relative ratio of the component¦      
        ethyl linolenate  6.3 ¦Relative ratio of the component¦      
        ethyl nonanoate  0.05 ¦Relative ratio of the component¦      
        ethyl octanoate  0.05 ¦Relative ratio of the component¦      
        ethyl oleate  1.4 ¦Relative ratio of the component¦      
        ethyl palmitate  3.4 ¦Relative ratio of the component¦      
        ethyl stearate  0.5 ¦Relative ratio of the component¦      
        ethyl tetradecanoate  0.2 ¦Relative ratio of the component¦      
        eugenol  0.07 ¦Relative ratio of the component¦      
        geranic acid  1.6 ¦Relative ratio of the component¦      
        geraniol  1.2 ¦Relative ratio of the component¦      
        geranyl acetate  0.01 ¦Relative ratio of the component¦      
        hotrienol  0.02 ¦Relative ratio of the component¦      
        ionone  1 ¦Relative ratio of the component¦      
        linalool  0.8 ¦Relative ratio of the component¦      
        linalool oxide  0.6 ¦Relative ratio of the component¦      
        linoleic acid  8.7 ¦Relative ratio of the component¦      
        linolenic acid  17.4 ¦Relative ratio of the component¦      
        myristic acid  1 ¦Relative ratio of the component¦      
        nerol  0.03 ¦Relative ratio of the component¦      
        nerol oxide  0.02 ¦Relative ratio of the component¦      
        oleic acid  7 ¦Relative ratio of the component¦      
        palmitic acid  8.6 ¦Relative ratio of the component¦      
        phenylmethanol  0.05 ¦Relative ratio of the component¦      
        phytone  0.2 ¦Relative ratio of the component¦      
        R-gamma-decalactone  4 ¦Relative ratio of the component¦      
        trans-nerolidol  0.1 ¦Relative ratio of the component¦      
        trans-pyranoid linalool oxide  0.4 ¦Relative ratio of the component¦      
        trans-theaspirane  0.4 ¦Relative ratio of the component¦      
 
Reference(s):

Peterson, C., Zhu, J., and Coats, J.R. 2002. Identification of components of Osage orange fruit (Maclura pomifera) and their repellency to German cockroaches. J. Essent. Oil Res. 14(3):233-236.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024