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Plant Compounds of Leea guineensis , the West Indian holly

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Vitales
Family:  Vitaceae
Genus:  Leea
Author:  Don
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Bedoukain RussellIPM

Compounds:

De Beck  2000 
 
        10Ald  1.4 Relative ratio of the component   Bella Territory, Cameroon  wood 
        11Acid  1 Relative ratio of the component      
        15Acid  5.1 Relative ratio of the component      
        15-pentadecanolide  3.2 Relative ratio of the component      
        4-heptanolide  0.5 Relative ratio of the component      
        6me-delta3,5-7-2Kt  0.3 Relative ratio of the component      
        7Ald  0.2 Relative ratio of the component      
        8Ald  0.2 Relative ratio of the component      
        9Ald  1.2 Relative ratio of the component      
        alpha-ionone  0.7 Relative ratio of the component      
        alpha-terpineol  1.8 Relative ratio of the component      
        anisic ketone  0.2 Relative ratio of the component      
        beta-ionone  0.3 Relative ratio of the component      
        caprinic acid  5.3 Relative ratio of the component      
        caproic acid  1.6 Relative ratio of the component      
        caprylic acid  1.9 Relative ratio of the component      
        cis-linalool oxide  0.4 Relative ratio of the component      
        dibenzofuran  0.2 Relative ratio of the component      
        E2-8Ald  0.5 Relative ratio of the component      
        E2-9Acid  0.8 Relative ratio of the component      
        E2E4-10Ald  10.3 Relative ratio of the component      
        E2Z4-10Ald  0.4 Relative ratio of the component      
        E-cinnamaldehyde  2.1 Relative ratio of the component      
        enanthic acid  0.4 Relative ratio of the component      
        estragole  1.8 Relative ratio of the component      
        eucalyptol  0.2 Relative ratio of the component      
        farnesyl acetone  0.4 Relative ratio of the component      
        geranyl acetone  2.3 Relative ratio of the component      
        isophytol  2 Relative ratio of the component      
        lauric acid  3.3 Relative ratio of the component      
        linalool  2.9 Relative ratio of the component      
        methyl octanoate  0.3 Relative ratio of the component      
        methyl palmitate  0.9 Relative ratio of the component      
        methyl salicylate  0.4 Relative ratio of the component      
        myristic acid  10 Relative ratio of the component      
        naphthalene  4.8 Relative ratio of the component      
        palmitoleic acid  2.4 Relative ratio of the component      
        p-anisaldehyde  1 Relative ratio of the component      
        pelargonic acid  4.3 Relative ratio of the component      
        phytone  5.4 Relative ratio of the component      
        sulcatone  0.3 Relative ratio of the component      
        trans-anethole  3.5 Relative ratio of the component      
        trans-linalool oxide  0.6 Relative ratio of the component      
 
De Beck  2000 
 
        10Ald  0.8 Relative ratio of the component   Bella Territory, Cameroon  leaf 
        11-2Kt  0.2 Relative ratio of the component      
        11Acid  1 Relative ratio of the component      
        11OH  2.4 Relative ratio of the component      
        12-2Kt  0.9 Relative ratio of the component      
        13Acid  1 Relative ratio of the component      
        14OH  0.4 Relative ratio of the component      
        15-2Kt  0.3 Relative ratio of the component      
        15Acid  2.1 Relative ratio of the component      
        15Ald  0.3 Relative ratio of the component      
        17-2Kt  0.4 Relative ratio of the component      
        17Hy  0.2 Relative ratio of the component      
        4-oxo-b-ionone  0.7 Relative ratio of the component      
        6me10me14me-3-15-2Kt  1.5 Relative ratio of the component      
        8Ald  0.2 Relative ratio of the component      
        9Ald  1.3 Relative ratio of the component      
        alpha-ionone  4.2 Relative ratio of the component      
        alpha-terpineol  0.3 Relative ratio of the component      
        benzyl benzoate  0.4 Relative ratio of the component      
        beta-cyclocitral  0.3 Relative ratio of the component      
        beta-ionone  2.3 Relative ratio of the component      
        cadalene  1.2 Relative ratio of the component      
        caprinic acid  2.7 Relative ratio of the component      
        dehydro-ar-ionene  0.3 Relative ratio of the component      
        delta3-9-2Kt  0.2 Relative ratio of the component      
        dihydroactinidiolide  0.5 Relative ratio of the component      
        E,E-pseudoionone  0.3 Relative ratio of the component      
        E2-10Ald  0.5 Relative ratio of the component      
        E2-11Ald  0.9 Relative ratio of the component      
        E2-9Ald  0.3 Relative ratio of the component      
        E2E4-9Ald  0.8 Relative ratio of the component      
        E2Z4-10Ald  0.4 Relative ratio of the component      
        E-phytol  0.5 Relative ratio of the component      
        farnesyl acetone  0.5 Relative ratio of the component      
        geranyl acetone  3.4 Relative ratio of the component      
        isophytol  0.3 Relative ratio of the component      
        lauric acid  7.4 Relative ratio of the component      
        linalool  0.8 Relative ratio of the component      
        methyl dodecanoate  0.5 Relative ratio of the component      
        methyl palmitate  2.4 Relative ratio of the component      
        myristic acid  7.3 Relative ratio of the component      
        palmitic acid  0.5 Relative ratio of the component      
        pelargonic acid  3.8 Relative ratio of the component      
        phytone  28.2 Relative ratio of the component      
        sulcatone  0.2 Relative ratio of the component      
        trans-linalool oxide  0.3 Relative ratio of the component      
        vitispirane  1.2 Relative ratio of the component      
 
Reference(s):

De Beck, P.O., Bessi�re, J.-M., Dijoux-Franca, M.G., David, B., and Mariotte, A.M. 2000. Volatile constituents from leaves and wood of Leea guineensis G. Don (Leeaceae) from Cameroon. Flavour Fragr. J. 15(3):182-185.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025