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« Previous SpeciesHyptis pectinata    Next SpeciesHyptis suaveolens »

Plant Compounds of Hyptis spicigera , the Black sesame

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Lamiales
Family:  Lamiaceae
Genus:  Hyptis
Author:  Lamarck
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Bedoukain RussellIPM

Compounds:

Sidibe  2001 
 
        1-epi-cubenol  0.15 Relative ratio of the component   Mali  oil 
        alpha-campholenol  0.15 Relative ratio of the component      
        alpha-pinene  10 Relative ratio of the component      
        alpha-terpinene  0.35 Relative ratio of the component      
        alpha-terpineol  0.3 Relative ratio of the component      
        alpha-thujene  0.15 Relative ratio of the component      
        aromadendrene  0.05 Relative ratio of the component      
        beta-bourbonene  0.15 Relative ratio of the component      
        beta-caryophyllene  25.35 Relative ratio of the component      
        beta-cubebene  0.1 Relative ratio of the component      
        beta-elemene  0.15 Relative ratio of the component      
        beta-phellandren-8-ol  0.05 Relative ratio of the component      
        beta-pinene  10.05 Relative ratio of the component      
        camphene  0.05 Relative ratio of the component      
        caryophyllene oxide  5.05 Relative ratio of the component      
        cis-p-2-menthen-1-ol  0.05 Relative ratio of the component      
        delta1-octen-3-ol  0.3 Relative ratio of the component      
        delta3-6OH  0.05 Relative ratio of the component      
        elemol  0.15 Relative ratio of the component      
        eucalyptol  5.05 Relative ratio of the component      
        gamma-elemene  0.2 Relative ratio of the component      
        gamma-terpinene  0.1 Relative ratio of the component      
        geranial  0.15 Relative ratio of the component      
        germacrene D  3.4 Relative ratio of the component      
        isocaryophyllene oxide  0.15 Relative ratio of the component      
        limonene  2.35 Relative ratio of the component      
        linalool  0.1 Relative ratio of the component      
        myrcene  0.25 Relative ratio of the component      
        myrtenol  0.4 Relative ratio of the component      
        neral  3.2 Relative ratio of the component      
        octan-3-ol  0.1 Relative ratio of the component      
        p-1,4-menthadien-7-ol  0.15 Relative ratio of the component      
        p-cymene  0.25 Relative ratio of the component      
        pentyl 2me-butanoate  0.05 Relative ratio of the component      
        pinocarveol  0.2 Relative ratio of the component      
        sabinene  3.3 Relative ratio of the component      
        spathulenol  0.35 Relative ratio of the component      
        trans-2-menthenol  0.15 Relative ratio of the component      
        trans-carveol  0.05 Relative ratio of the component      
        trans-limonene oxide  0.05 Relative ratio of the component      
 
Reference(s):

Sidib�, L., Chalchat, J.-C., Garry, R.P., and Harama, M. 2001. Aromatic plants of Mali (III). Chemical composition of essential oils of two Hyptis species: H. suaveolens (L.) Poit. and H. spicigera Lam. J. Essent. Oil Res. 13(1):55-57.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025