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« Previous SpeciesHedychium coccineum    Next SpeciesHedychium flavescens »

Plant Compounds of Hedychium coronarium , the White ginger lily

Kingdom:  Plantae
Class:  Liliopsida
Order:  Zingiberales
Family:  Zingiberaceae
Genus:  Hedychium
Author:  König
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Bedoukain RussellIPM

Compounds:

Zhu  1993 
 
        1H-indole  0.72 ¦Relative ratio of the component¦   China  flower, headspace 
        2-phenylacetonitrile  0.37 ¦Relative ratio of the component¦      
        2-phenylethanol  0.43 ¦Relative ratio of the component¦      
        alpha-farnesene  0.83 ¦Relative ratio of the component¦      
        alpha-ocimene  0.8 ¦Relative ratio of the component¦      
        alpha-pinene  0.62 ¦Relative ratio of the component¦      
        alpha-terpineol  0.66 ¦Relative ratio of the component¦      
        beta-cadinene  0.03 ¦Relative ratio of the component¦      
        beta-ocimene  14.62 ¦Relative ratio of the component¦      
        beta-pinene  0.43 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.31 ¦Relative ratio of the component¦      
        delta3-hexenyl butyrate  0.24 ¦Relative ratio of the component¦      
        dendrolasin  2.25 ¦Relative ratio of the component¦      
        ethyl dihydrocinnamate  0.22 ¦Relative ratio of the component¦      
        eucalyptol  23.13 ¦Relative ratio of the component¦      
        jasmone  0.18 ¦Relative ratio of the component¦      
        linalool  29.9 ¦Relative ratio of the component¦      
        linalool oxide  0.37 ¦Relative ratio of the component¦      
        methyl benzoate  6.13 ¦Relative ratio of the component¦      
        myrcene  1.42 ¦Relative ratio of the component¦      
        pentyl benzoate  0.33 ¦Relative ratio of the component¦      
        sabinene  0.84 ¦Relative ratio of the component¦      
 
Omata  1991 
 
        11Acid  0.01 ¦Relative ratio of the component¦   Chiba, Japan  flower 
        11Hy  0.11 ¦Relative ratio of the component¦      
        12Hy  0.32 ¦Relative ratio of the component¦      
        13-2Kt  0.01 ¦Relative ratio of the component¦      
        13Hy  0.16 ¦Relative ratio of the component¦      
        15Hy  0.12 ¦Relative ratio of the component¦      
        1H-indole  0.38 ¦Relative ratio of the component¦      
        2-ethylhexanoic acid  0.02 ¦Relative ratio of the component¦      
        2me3me5me-pyrazine  0.01 ¦Relative ratio of the component¦      
        2me-4Acid  0.29 ¦Relative ratio of the component¦      
        2-phenylacetonitrile  0.69 ¦Relative ratio of the component¦      
        2-phenylethanol  0.19 ¦Relative ratio of the component¦      
        5OH  0.11 ¦Relative ratio of the component¦      
        6-2Kt  0.06 ¦Relative ratio of the component¦      
        6OH  0.23 ¦Relative ratio of the component¦      
        8OH  0.01 ¦Relative ratio of the component¦      
        9-2Kt  0.01 ¦Relative ratio of the component¦      
        9OH  0.02 ¦Relative ratio of the component¦      
        alpha-caryophyllene  0.24 ¦Relative ratio of the component¦      
        alpha-phellandrene  0.03 ¦Relative ratio of the component¦      
        alpha-pinene  0.86 ¦Relative ratio of the component¦      
        alpha-terpinene  0.04 ¦Relative ratio of the component¦      
        alpha-terpineol  0.36 ¦Relative ratio of the component¦      
        anethole  0.03 ¦Relative ratio of the component¦      
        benzaldehyde  0.25 ¦Relative ratio of the component¦      
        benzothiazole  0.02 ¦Relative ratio of the component¦      
        benzyl 3me-butanoate  0.06 ¦Relative ratio of the component¦      
        benzyl acetate  0.26 ¦Relative ratio of the component¦      
        benzyl benzoate  1.89 ¦Relative ratio of the component¦      
        benzyl hexanoate  0.05 ¦Relative ratio of the component¦      
        benzyl isobutyrate  0.13 ¦Relative ratio of the component¦      
        benzyl octanoate  0.03 ¦Relative ratio of the component¦      
        benzyl phenylacetate  0.02 ¦Relative ratio of the component¦      
        benzyl salicylate  0.05 ¦Relative ratio of the component¦      
        benzyl tiglate  0.25 ¦Relative ratio of the component¦      
        beta-caryophyllene  2.79 ¦Relative ratio of the component¦      
        beta-elemene  0.16 ¦Relative ratio of the component¦      
        beta-farnesene  1.91 ¦Relative ratio of the component¦      
        beta-ionone  0.02 ¦Relative ratio of the component¦      
        beta-pinene  3.38 ¦Relative ratio of the component¦      
        borneol  0.1 ¦Relative ratio of the component¦      
        butyl benzoate  0.04 ¦Relative ratio of the component¦      
        camphene  0.05 ¦Relative ratio of the component¦      
        caprylic acid  0.04 ¦Relative ratio of the component¦      
        carvacrol  7.5 ¦Relative ratio of the component¦      
        cinnamaldehyde  0.02 ¦Relative ratio of the component¦      
        cinnamyl alcohol  0.01 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.79 ¦Relative ratio of the component¦      
        cis-jasmone  0.56 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.15 ¦Relative ratio of the component¦      
        cis-methylisoeugenol  0.01 ¦Relative ratio of the component¦      
        cis-pyranoid linalool oxide  0.05 ¦Relative ratio of the component¦      
        citronellol  0.01 ¦Relative ratio of the component¦      
        delta1-12Hy  0.53 ¦Relative ratio of the component¦      
        delta1-14Hy  0.94 ¦Relative ratio of the component¦      
        delta1-16Hy  1.03 ¦Relative ratio of the component¦      
        delta1-18Hy  0.7 ¦Relative ratio of the component¦      
        delta-cadinene  0.42 ¦Relative ratio of the component¦      
        delta-decalactone  0.11 ¦Relative ratio of the component¦      
        delta-elemene  0.07 ¦Relative ratio of the component¦      
        delta-octalactone  0.04 ¦Relative ratio of the component¦      
        E2-6OH  0.24 ¦Relative ratio of the component¦      
        E2-9Ald  0.01 ¦Relative ratio of the component¦      
        E-isoeugenol  1.63 ¦Relative ratio of the component¦      
        enanthic acid  0.03 ¦Relative ratio of the component¦      
        ethyl benzoate  0.02 ¦Relative ratio of the component¦      
        ethyl decanoate  0.01 ¦Relative ratio of the component¦      
        ethyl dodecanoate  0.03 ¦Relative ratio of the component¦      
        ethyl linoleate  0.02 ¦Relative ratio of the component¦      
        ethyl linolenate  0.06 ¦Relative ratio of the component¦      
        ethyl palmitate  0.06 ¦Relative ratio of the component¦      
        ethyl phenylacetate  0.01 ¦Relative ratio of the component¦      
        ethyl stearate  0.01 ¦Relative ratio of the component¦      
        eucalyptol  1.58 ¦Relative ratio of the component¦      
        eugenol  3 ¦Relative ratio of the component¦      
        gamma-cadinene  0.28 ¦Relative ratio of the component¦      
        gamma-caprolactone  0.01 ¦Relative ratio of the component¦      
        gamma-decalactone  0.05 ¦Relative ratio of the component¦      
        gamma-dodecalactone  0.03 ¦Relative ratio of the component¦      
        gamma-nonalactone  0.02 ¦Relative ratio of the component¦      
        gamma-octalactone  0.03 ¦Relative ratio of the component¦      
        geranial  0.01 ¦Relative ratio of the component¦      
        geraniol  0.08 ¦Relative ratio of the component¦      
        guaiacol  0.45 ¦Relative ratio of the component¦      
        hydrocinnamylalcohol  0.01 ¦Relative ratio of the component¦      
        isobutyric acid  0.03 ¦Relative ratio of the component¦      
        jasmin lactone  1.69 ¦Relative ratio of the component¦      
        lauric acid  0.05 ¦Relative ratio of the component¦      
        limonene  0.48 ¦Relative ratio of the component¦      
        linalool  13.17 ¦Relative ratio of the component¦      
        linalool oxide  0.3 ¦Relative ratio of the component¦      
        me-2-methoxybenzoate  0.39 ¦Relative ratio of the component¦      
        menthol  0.08 ¦Relative ratio of the component¦      
        methyl anthranilate  0.01 ¦Relative ratio of the component¦      
        methyl benzoate  1.55 ¦Relative ratio of the component¦      
        methyl cis-jasmonate  17.16 ¦Relative ratio of the component¦      
        methyl decanoate  0.01 ¦Relative ratio of the component¦      
        methyl linoleate  0.06 ¦Relative ratio of the component¦      
        methyl linolenate  0.11 ¦Relative ratio of the component¦      
        methyl palmitate  0.09 ¦Relative ratio of the component¦      
        methyl phenylacetate  0.01 ¦Relative ratio of the component¦      
        methyl salicylate  0.14 ¦Relative ratio of the component¦      
        methyl stearate  0.11 ¦Relative ratio of the component¦      
        methyl tetradecanoate  0.01 ¦Relative ratio of the component¦      
        myrcene  0.19 ¦Relative ratio of the component¦      
        myristic acid  0.01 ¦Relative ratio of the component¦      
        nerol  0.06 ¦Relative ratio of the component¦      
        nerolidol  0.31 ¦Relative ratio of the component¦      
        palmitic acid  0.84 ¦Relative ratio of the component¦      
        p-cymen-7-ol  0.01 ¦Relative ratio of the component¦      
        p-cymen-8-ol  0.01 ¦Relative ratio of the component¦      
        p-cymene  0.03 ¦Relative ratio of the component¦      
        pelargonic acid  0.01 ¦Relative ratio of the component¦      
        pentyl salicylate  0.02 ¦Relative ratio of the component¦      
        perilla alcohol  0.02 ¦Relative ratio of the component¦      
        perillene  0.1 ¦Relative ratio of the component¦      
        phenylmethanol  0.25 ¦Relative ratio of the component¦      
        sabinene  0.52 ¦Relative ratio of the component¦      
        stearic acid  0.01 ¦Relative ratio of the component¦      
        styrene  0.05 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.2 ¦Relative ratio of the component¦      
        trans-beta-ocimene  2.01 ¦Relative ratio of the component¦      
        trans-methylisoeugenol  1.25 ¦Relative ratio of the component¦      
        trans-pyranoid linalool oxide  0.14 ¦Relative ratio of the component¦      
        valeric acid  0.13 ¦Relative ratio of the component¦      
        vanillin  0.31 ¦Relative ratio of the component¦      
        Z2E4-7Ald  0.01 ¦Relative ratio of the component¦      
        Z3-6Ac  0.03 ¦Relative ratio of the component¦      
        Z3-6OH  2.18 ¦Relative ratio of the component¦      
        Z3-hexenyl benzoate  0.11 ¦Relative ratio of the component¦      
        Z-isoeugenol  0.25 ¦Relative ratio of the component¦      
 
Gurib-Fakim  2002 
 
        alpha-fenchyl acetate  5.6 ¦Relative ratio of the component¦   Pamplemousses, Mauritius  rhizome 
        alpha-muurolol  16.8 ¦Relative ratio of the component¦      
        alpha-terpineol  15.9 ¦Relative ratio of the component¦      
        beta-cubebene  2.3 ¦Relative ratio of the component¦      
        beta-pinene  0.6 ¦Relative ratio of the component¦      
        bornyl acetate  0.6 ¦Relative ratio of the component¦      
        bulnesol  0.3 ¦Relative ratio of the component¦      
        camphor  4.1 ¦Relative ratio of the component¦      
        citronellal  5.5 ¦Relative ratio of the component¦      
        E-methyl cinnamate  5.1 ¦Relative ratio of the component¦      
        eucalyptol  11.2 ¦Relative ratio of the component¦      
        isoisopulegol  1.1 ¦Relative ratio of the component¦      
        limonene  0.2 ¦Relative ratio of the component¦      
        linalool  0.6 ¦Relative ratio of the component¦      
        p-cymene  0.9 ¦Relative ratio of the component¦      
        spathulenol  0.2 ¦Relative ratio of the component¦      
        terpinen-4-ol  3 ¦Relative ratio of the component¦      
        trans-nerolidol  4.2 ¦Relative ratio of the component¦      
        trans-sesquisabinene hydrate  0.3 ¦Relative ratio of the component¦      
 
Reference(s):

Gurib-Fakim, A., Maudarbaccus, N., Leach, D., Doimo, L., and Wohlmuth, H. 2002. Essential oil composition of Zingiberaceae species from Mauritius. J. Essent. Oil Res. 14(4):271-273.
 
Omata, A., Yomogida, K., Teshima, Y., Nakamura, S., Hashimoto, TS., Arai, T., and Furukawa, K. 1991. Volatile components of ginger flowers (Hedychium coronarium koenig). Flavour Fragr. J. 6(3):217-220.
 
Zhu, L., Li, Y., Li, B., Lu, B., and Xia, N. 1993. Aromatic plants and essential constituents. South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 102.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024