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Plant Compounds of Eruca sativa , the Rocket

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Brassicales
Family:  Brassicaceae
Genus:  Eruca
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Miyazawa  2002 
 
        11Hy  0.01 ¦Relative ratio of the component¦   Fukushima Prefecture, Japan  leaf 
        12Hy  0.01 ¦Relative ratio of the component¦      
        13Hy  0.01 ¦Relative ratio of the component¦      
        14Hy  0.01 ¦Relative ratio of the component¦      
        15Acid  0.01 ¦Relative ratio of the component¦      
        15Hy  0.01 ¦Relative ratio of the component¦      
        16Hy  0.01 ¦Relative ratio of the component¦      
        16OH  0.14 ¦Relative ratio of the component¦      
        17Hy  0.01 ¦Relative ratio of the component¦      
        18Hy  0.01 ¦Relative ratio of the component¦      
        19Hy  0.2 ¦Relative ratio of the component¦      
        1H-indole  0.01 ¦Relative ratio of the component¦      
        20Hy  0.1 ¦Relative ratio of the component¦      
        20OH  0.06 ¦Relative ratio of the component¦      
        21Hy  0.1 ¦Relative ratio of the component¦      
        22Hy  0.13 ¦Relative ratio of the component¦      
        23Hy  0.67 ¦Relative ratio of the component¦      
        24Hy  0.01 ¦Relative ratio of the component¦      
        25Hy  1 ¦Relative ratio of the component¦      
        26Hy  1.02 ¦Relative ratio of the component¦      
        27Hy  0.84 ¦Relative ratio of the component¦      
        28Hy  0.18 ¦Relative ratio of the component¦      
        29Hy  2.01 ¦Relative ratio of the component¦      
        2-acetylfuran  0.01 ¦Relative ratio of the component¦      
        2-isopropyl-3-methoxypyrazine  0.01 ¦Relative ratio of the component¦      
        30Hy  0.16 ¦Relative ratio of the component¦      
        3Acid  0.06 ¦Relative ratio of the component¦      
        3-butenylisothiocyanate  0.04 ¦Relative ratio of the component¦      
        3me-thiopropyl isothiocyanate  0.23 ¦Relative ratio of the component¦      
        4me4me-thiacyclobutan-2Kt  0.02 ¦Relative ratio of the component¦      
        4me-pentyl isothiocyanate  0.61 ¦Relative ratio of the component¦      
        4me-thiobutyl nitrile  0.01 ¦Relative ratio of the component¦      
        5me-furfural  0.01 ¦Relative ratio of the component¦      
        5me-hexanenitrile  0.26 ¦Relative ratio of the component¦      
        5-me-sulfanyl-pentanenitrile  11.25 ¦Relative ratio of the component¦      
        5me-thiopentyl cyanide  0.01 ¦Relative ratio of the component¦      
        5-me-thio-pentyl isothiocyanate  0.17 ¦Relative ratio of the component¦      
        8OH  0.18 ¦Relative ratio of the component¦      
        9Ald  0.83 ¦Relative ratio of the component¦      
        acetic acid  0.01 ¦Relative ratio of the component¦      
        benzaldehyde  0.02 ¦Relative ratio of the component¦      
        butyl isothiocyanate  0.11 ¦Relative ratio of the component¦      
        erucin  60.13 ¦Relative ratio of the component¦      
        eugenol  0.44 ¦Relative ratio of the component¦      
        furfural  0.02 ¦Relative ratio of the component¦      
        furfuryl alcohol  0.01 ¦Relative ratio of the component¦      
        hexyl isothiocyanate  0.11 ¦Relative ratio of the component¦      
        isobutyric acid  0.1 ¦Relative ratio of the component¦      
        isophytol  2.96 ¦Relative ratio of the component¦      
        lauric acid  0.01 ¦Relative ratio of the component¦      
        linoleic acid  0.19 ¦Relative ratio of the component¦      
        linolenic acid  0.02 ¦Relative ratio of the component¦      
        margaric acid  0.01 ¦Relative ratio of the component¦      
        myristic acid  0.05 ¦Relative ratio of the component¦      
        oleamide  1.02 ¦Relative ratio of the component¦      
        oleic acid  0.01 ¦Relative ratio of the component¦      
        palmitic acid  0.01 ¦Relative ratio of the component¦      
        palmitoleic acid  0.01 ¦Relative ratio of the component¦      
        pentanenitrile  7.83 ¦Relative ratio of the component¦      
        squalene  0.13 ¦Relative ratio of the component¦      
        stearic acid  0.01 ¦Relative ratio of the component¦      
        thiophene  0.63 ¦Relative ratio of the component¦      
        trans-anethole  0.12 ¦Relative ratio of the component¦      
        Z3-6Ac  0.61 ¦Relative ratio of the component¦      
        Z3-6OH  1.18 ¦Relative ratio of the component¦      
 
Jirovetz  2002 
 
        10OH  1 ¦Relative ratio of the component¦   Wr. Neudorf, Austria  leaf, headspace 
        11Ald  0.2 ¦Relative ratio of the component¦      
        12Ald  1.2 ¦Relative ratio of the component¦      
        12OH  2.2 ¦Relative ratio of the component¦      
        16OH  2.2 ¦Relative ratio of the component¦      
        2-acetylthiazole  1.3 ¦Relative ratio of the component¦      
        2Ald  0.1 ¦Relative ratio of the component¦      
        2me-anisole  1.3 ¦Relative ratio of the component¦      
        2-pentylfuran  0.8 ¦Relative ratio of the component¦      
        4-pentenyl isothiocyanate  3.2 ¦Relative ratio of the component¦      
        5-me-sulfanyl-pentanenitrile  5 ¦Relative ratio of the component¦      
        5-me-thio-pentyl isothiocyanate  9.3 ¦Relative ratio of the component¦      
        6Ald  1.1 ¦Relative ratio of the component¦      
        8-3Kt  0.2 ¦Relative ratio of the component¦      
        8Ald  0.4 ¦Relative ratio of the component¦      
        9Ald  0.4 ¦Relative ratio of the component¦      
        9OH  1.4 ¦Relative ratio of the component¦      
        acetic acid  0.1 ¦Relative ratio of the component¦      
        acetophenone  0.8 ¦Relative ratio of the component¦      
        allyl isothiocyanate  0.3 ¦Relative ratio of the component¦      
        benzaldehyde  1.9 ¦Relative ratio of the component¦      
        benzyl benzoate  1.4 ¦Relative ratio of the component¦      
        beta-caryophyllene  1.2 ¦Relative ratio of the component¦      
        caproic acid  0.7 ¦Relative ratio of the component¦      
        caprylic acid  0.9 ¦Relative ratio of the component¦      
        carveol  0.4 ¦Relative ratio of the component¦      
        carvone  0.2 ¦Relative ratio of the component¦      
        citronellol  1.3 ¦Relative ratio of the component¦      
        cuminaldehyde  0.1 ¦Relative ratio of the component¦      
        delta1-octen-3-ol  1 ¦Relative ratio of the component¦      
        delta-cadinene  0.1 ¦Relative ratio of the component¦      
        E2-6Ald  0.3 ¦Relative ratio of the component¦      
        E2-6OH  0.7 ¦Relative ratio of the component¦      
        E2-9Ald  1.1 ¦Relative ratio of the component¦      
        E2E4-7Ald  1.4 ¦Relative ratio of the component¦      
        erucin  14.2 ¦Relative ratio of the component¦      
        farnesol  1.7 ¦Relative ratio of the component¦      
        furfural  0.8 ¦Relative ratio of the component¦      
        heptan-3-ol  0.6 ¦Relative ratio of the component¦      
        hexan-3-ol  1.6 ¦Relative ratio of the component¦      
        hexyl octanoate  0.8 ¦Relative ratio of the component¦      
        limonene  0.7 ¦Relative ratio of the component¦      
        methyl dodecanoate  0.1 ¦Relative ratio of the component¦      
        methyl eugenol  0.9 ¦Relative ratio of the component¦      
        octan-2-ol  0.5 ¦Relative ratio of the component¦      
        octan-3-ol  0.7 ¦Relative ratio of the component¦      
        p-cymen-7-ol  0.8 ¦Relative ratio of the component¦      
        pelargonic acid  0.8 ¦Relative ratio of the component¦      
        phenylmethanol  1.2 ¦Relative ratio of the component¦      
        tetrahydrothiophene  1.2 ¦Relative ratio of the component¦      
        Z3-6Ac  0.6 ¦Relative ratio of the component¦      
        Z3-6OH  11 ¦Relative ratio of the component¦      
        Z3-hexenyl butyrate  10.8 ¦Relative ratio of the component¦      
        Z3-hexenyl isovalerate  5.4 ¦Relative ratio of the component¦      
 
Reference(s):

Jirovetz, L., Smith, D., and Buchbauer, G. 2002. Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry. J. Agric. Food Chem. 50(16):4643-4646.
 
Miyazawa, M., Maehara, T., and Kurose, K. 2002. Composition of the essential oil from the leaves of Eruca sativa. Flavour Fragr. J. 17(3):187-190.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024