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Plant Compounds of Eruca sativa , the Rocket

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Brassicales
Family:  Brassicaceae
Genus:  Eruca
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Miyazawa  2002 
 
        11Hy  0.01 Relative ratio of the component   Fukushima Prefecture, Japan  leaf 
        12Hy  0.01 Relative ratio of the component      
        13Hy  0.01 Relative ratio of the component      
        14Hy  0.01 Relative ratio of the component      
        15Acid  0.01 Relative ratio of the component      
        15Hy  0.01 Relative ratio of the component      
        16Hy  0.01 Relative ratio of the component      
        16OH  0.14 Relative ratio of the component      
        17Hy  0.01 Relative ratio of the component      
        18Hy  0.01 Relative ratio of the component      
        19Hy  0.2 Relative ratio of the component      
        1H-indole  0.01 Relative ratio of the component      
        20Hy  0.1 Relative ratio of the component      
        20OH  0.06 Relative ratio of the component      
        21Hy  0.1 Relative ratio of the component      
        22Hy  0.13 Relative ratio of the component      
        23Hy  0.67 Relative ratio of the component      
        24Hy  0.01 Relative ratio of the component      
        25Hy  1 Relative ratio of the component      
        26Hy  1.02 Relative ratio of the component      
        27Hy  0.84 Relative ratio of the component      
        28Hy  0.18 Relative ratio of the component      
        29Hy  2.01 Relative ratio of the component      
        2-acetylfuran  0.01 Relative ratio of the component      
        2-isopropyl-3-methoxypyrazine  0.01 Relative ratio of the component      
        30Hy  0.16 Relative ratio of the component      
        3Acid  0.06 Relative ratio of the component      
        3-butenylisothiocyanate  0.04 Relative ratio of the component      
        3-me-thio-propyl isothiocyanate  0.23 Relative ratio of the component      
        4me4me-thiacyclobutan-2Kt  0.02 Relative ratio of the component      
        4me-pentyl isothiocyanate  0.61 Relative ratio of the component      
        4-me-thio-butylnitrile  0.01 Relative ratio of the component      
        5me-furfural  0.01 Relative ratio of the component      
        5me-hexanenitrile  0.26 Relative ratio of the component      
        5-me-sulfanyl-pentanenitrile  11.25 Relative ratio of the component      
        5-me-thio-pentyl cyanide  0.01 Relative ratio of the component      
        5-me-thio-pentyl isothiocyanate  0.17 Relative ratio of the component      
        8OH  0.18 Relative ratio of the component      
        9Ald  0.83 Relative ratio of the component      
        acetic acid  0.01 Relative ratio of the component      
        benzaldehyde  0.02 Relative ratio of the component      
        butyl isothiocyanate  0.11 Relative ratio of the component      
        erucin  60.13 Relative ratio of the component      
        eugenol  0.44 Relative ratio of the component      
        furfural  0.02 Relative ratio of the component      
        furfuryl alcohol  0.01 Relative ratio of the component      
        hexyl isothiocyanate  0.11 Relative ratio of the component      
        isobutyric acid  0.1 Relative ratio of the component      
        isophytol  2.96 Relative ratio of the component      
        lauric acid  0.01 Relative ratio of the component      
        linoleic acid  0.19 Relative ratio of the component      
        linolenic acid  0.02 Relative ratio of the component      
        margaric acid  0.01 Relative ratio of the component      
        myristic acid  0.05 Relative ratio of the component      
        oleamide  1.02 Relative ratio of the component      
        oleic acid  0.01 Relative ratio of the component      
        palmitic acid  0.01 Relative ratio of the component      
        palmitoleic acid  0.01 Relative ratio of the component      
        pentanenitrile  7.83 Relative ratio of the component      
        squalene  0.13 Relative ratio of the component      
        stearic acid  0.01 Relative ratio of the component      
        thiophene  0.63 Relative ratio of the component      
        trans-anethole  0.12 Relative ratio of the component      
        Z3-6Ac  0.61 Relative ratio of the component      
        Z3-6OH  1.18 Relative ratio of the component      
 
Jirovetz  2002 
 
        10OH  1 Relative ratio of the component   Wr. Neudorf, Austria  leaf, headspace 
        11Ald  0.2 Relative ratio of the component      
        12Ald  1.2 Relative ratio of the component      
        12OH  2.2 Relative ratio of the component      
        16OH  2.2 Relative ratio of the component      
        2-acetylthiazole  1.3 Relative ratio of the component      
        2Ald  0.1 Relative ratio of the component      
        2me-anisole  1.3 Relative ratio of the component      
        2-pentylfuran  0.8 Relative ratio of the component      
        4-pentenyl isothiocyanate  3.2 Relative ratio of the component      
        5-me-sulfanyl-pentanenitrile  5 Relative ratio of the component      
        5-me-thio-pentyl isothiocyanate  9.3 Relative ratio of the component      
        6Ald  1.1 Relative ratio of the component      
        8-3Kt  0.2 Relative ratio of the component      
        8Ald  0.4 Relative ratio of the component      
        9Ald  0.4 Relative ratio of the component      
        9OH  1.4 Relative ratio of the component      
        acetic acid  0.1 Relative ratio of the component      
        acetophenone  0.8 Relative ratio of the component      
        allyl isothiocyanate  0.3 Relative ratio of the component      
        benzaldehyde  1.9 Relative ratio of the component      
        benzyl benzoate  1.4 Relative ratio of the component      
        beta-caryophyllene  1.2 Relative ratio of the component      
        caproic acid  0.7 Relative ratio of the component      
        caprylic acid  0.9 Relative ratio of the component      
        carveol  0.4 Relative ratio of the component      
        carvone  0.2 Relative ratio of the component      
        citronellol  1.3 Relative ratio of the component      
        cuminaldehyde  0.1 Relative ratio of the component      
        delta1-octen-3-ol  1 Relative ratio of the component      
        delta-cadinene  0.1 Relative ratio of the component      
        E2-6Ald  0.3 Relative ratio of the component      
        E2-6OH  0.7 Relative ratio of the component      
        E2-9Ald  1.1 Relative ratio of the component      
        E2E4-7Ald  1.4 Relative ratio of the component      
        erucin  14.2 Relative ratio of the component      
        farnesol  1.7 Relative ratio of the component      
        furfural  0.8 Relative ratio of the component      
        heptan-3-ol  0.6 Relative ratio of the component      
        hexan-3-ol  1.6 Relative ratio of the component      
        hexyl octanoate  0.8 Relative ratio of the component      
        limonene  0.7 Relative ratio of the component      
        methyl dodecanoate  0.1 Relative ratio of the component      
        methyl eugenol  0.9 Relative ratio of the component      
        octan-2-ol  0.5 Relative ratio of the component      
        octan-3-ol  0.7 Relative ratio of the component      
        p-cymen-7-ol  0.8 Relative ratio of the component      
        pelargonic acid  0.8 Relative ratio of the component      
        phenylmethanol  1.2 Relative ratio of the component      
        tetrahydrothiophene  1.2 Relative ratio of the component      
        Z3-6Ac  0.6 Relative ratio of the component      
        Z3-6OH  11 Relative ratio of the component      
        Z3-hexenyl butyrate  10.8 Relative ratio of the component      
        Z3-hexenyl isovalerate  5.4 Relative ratio of the component      
 
Reference(s):

Jirovetz, L., Smith, D., and Buchbauer, G. 2002. Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry. J. Agric. Food Chem. 50(16):4643-4646.
 
Miyazawa, M., Maehara, T., and Kurose, K. 2002. Composition of the essential oil from the leaves of Eruca sativa. Flavour Fragr. J. 17(3):187-190.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025