Jirovetz, L., Smith, D., and Buchbauer, G. 2002. Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry. J. Agric. Food Chem. 50(16):4643-4646. |
|
Miyazawa, M., Maehara, T., and Kurose, K. 2002. Composition of the essential oil from the leaves of Eruca sativa. Flavour Fragr. J. 17(3):187-190. |
|