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Plant compounds of Genus Eruca

Order: Brassicales
Family: Brassicaceae
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Bedoukain RussellIPM

Compounds:

Eruca sativa Linnaeus
 
Miyazawa  2002 
 
        11Hy 
        12Hy 
        13Hy 
        14Hy 
        15Acid 
        15Hy 
        16Hy 
        16OH 
        17Hy 
        18Hy 
        19Hy 
        1H-indole 
        20Hy 
        20OH 
        21Hy 
        22Hy 
        23Hy 
        24Hy 
        25Hy 
        26Hy 
        27Hy 
        28Hy 
        29Hy 
        2-acetylfuran 
        2-isopropyl-3-methoxypyrazine 
        30Hy 
        3Acid 
        3-butenylisothiocyanate 
        3me-thiopropyl isothiocyanate 
        4me4me-thiacyclobutan-2Kt 
        4me-pentyl isothiocyanate 
        4me-thiobutyl nitrile 
        5me-furfural 
        5me-hexanenitrile 
        5-me-sulfanyl-pentanenitrile 
        5me-thiopentyl cyanide 
        5-me-thio-pentyl isothiocyanate 
        8OH 
        9Ald 
        acetic acid 
        benzaldehyde 
        butyl isothiocyanate 
        erucin 
        eugenol 
        furfural 
        furfuryl alcohol 
        hexyl isothiocyanate 
        isobutyric acid 
        isophytol 
        lauric acid 
        linoleic acid 
        linolenic acid 
        margaric acid 
        myristic acid 
        oleamide 
        oleic acid 
        palmitic acid 
        palmitoleic acid 
        pentanenitrile 
        squalene 
        stearic acid 
        thiophene 
        trans-anethole 
        Z3-6Ac 
        Z3-6OH 
 
Eruca sativa Linnaeus
 
Jirovetz  2002 
 
        10OH 
        11Ald 
        12Ald 
        12OH 
        16OH 
        2-acetylthiazole 
        2Ald 
        2me-anisole 
        2-pentylfuran 
        4-pentenyl isothiocyanate 
        5-me-sulfanyl-pentanenitrile 
        5-me-thio-pentyl isothiocyanate 
        6Ald 
        8-3Kt 
        8Ald 
        9Ald 
        9OH 
        acetic acid 
        acetophenone 
        allyl isothiocyanate 
        benzaldehyde 
        benzyl benzoate 
        beta-caryophyllene 
        caproic acid 
        caprylic acid 
        carveol 
        carvone 
        citronellol 
        cuminaldehyde 
        delta1-octen-3-ol 
        delta-cadinene 
        E2-6Ald 
        E2-6OH 
        E2-9Ald 
        E2E4-7Ald 
        erucin 
        farnesol 
        furfural 
        heptan-3-ol 
        hexan-3-ol 
        hexyl octanoate 
        limonene 
        methyl dodecanoate 
        methyl eugenol 
        octan-2-ol 
        octan-3-ol 
        p-cymen-7-ol 
        pelargonic acid 
        phenylmethanol 
        tetrahydrothiophene 
        Z3-6Ac 
        Z3-6OH 
        Z3-hexenyl butyrate 
        Z3-hexenyl isovalerate 
 
Reference(s):

Jirovetz, L., Smith, D., and Buchbauer, G. 2002. Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry. J. Agric. Food Chem. 50(16):4643-4646.
 
Miyazawa, M., Maehara, T., and Kurose, K. 2002. Composition of the essential oil from the leaves of Eruca sativa. Flavour Fragr. J. 17(3):187-190.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024