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Plant Compounds of Boldea fragrans , the Boldo

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Laurales
Family:  Monimiaceae
Genus:  Boldea
Author:  Jussieu
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Bedoukain RussellIPM

Compounds:

Bruns  1975 
 
        10-2Kt  0.05 �Relative ratio of the component�     leaf 
        11-2Kt  0.05 �Relative ratio of the component�      
        13-2Kt  0.05 �Relative ratio of the component�      
        2-p-tolylpropene  0.3 �Relative ratio of the component�      
        3-carene  0.5 �Relative ratio of the component�      
        7-2Kt  0.05 �Relative ratio of the component�      
        8-2Kt  0.05 �Relative ratio of the component�      
        9-2Kt  0.4 �Relative ratio of the component�      
        alpha-fenchol  0.9 �Relative ratio of the component�      
        alpha-pinene  4 �Relative ratio of the component�      
        alpha-terpineol  0.9 �Relative ratio of the component�      
        alpha-terpinolene  0.4 �Relative ratio of the component�      
        ascaridole  16.1 �Relative ratio of the component�      
        benzaldehyde  0.05 �Relative ratio of the component�      
        benzyl benzoate  0.4 �Relative ratio of the component�      
        beta-iso-methyl ionone  0.05 �Relative ratio of the component�      
        beta-pinene  0.8 �Relative ratio of the component�      
        bornyl acetate  0.2 �Relative ratio of the component�      
        camphene  0.6 �Relative ratio of the component�      
        camphor  0.6 �Relative ratio of the component�      
        coumarin  0.5 �Relative ratio of the component�      
        cuminaldehyde  0.3 �Relative ratio of the component�      
        diethyl phthalate  0.3 �Relative ratio of the component�      
        eucalyptol  16 �Relative ratio of the component�      
        farnesol  0.4 �Relative ratio of the component�      
        fenchone  0.8 �Relative ratio of the component�      
        gamma-terpinene  1 �Relative ratio of the component�      
        hexyl cinnamaldehyde  0.4 �Relative ratio of the component�      
        limonene  1.6 �Relative ratio of the component�      
        linalool  9.1 �Relative ratio of the component�      
        methyl eugenol  0.5 �Relative ratio of the component�      
        methyl-alpha-ionone  0.4 �Relative ratio of the component�      
        myrtenal  0.05 �Relative ratio of the component�      
        p-cymene  28.6 �Relative ratio of the component�      
        sabinene  0.8 �Relative ratio of the component�      
        terpinen-4-ol  2.6 �Relative ratio of the component�      
 
Miraldi  1996 
 
        1,4-cineole  0.51 �Relative ratio of the component�   Chile  leaf 
        3-carene  0.14 �Relative ratio of the component�      
        4-terpinenyl acetate  0.02 �Relative ratio of the component�      
        7-2Kt  0.03 �Relative ratio of the component�      
        9-2Kt  0.04 �Relative ratio of the component�      
        alpha-fenchene  0.01 �Relative ratio of the component�      
        alpha-fenchol  0.22 �Relative ratio of the component�      
        alpha-pinene  0.01 �Relative ratio of the component�      
        alpha-terpinene  0.02 �Relative ratio of the component�      
        alpha-terpineol  0.14 �Relative ratio of the component�      
        alpha-thujene  0.03 �Relative ratio of the component�      
        alpha-thujone  14.3 �Relative ratio of the component�      
        ascaridole  21.25 �Relative ratio of the component�      
        beta-terpineol  0.07 �Relative ratio of the component�      
        beta-thujone  7.15 �Relative ratio of the component�      
        camphene  0.21 �Relative ratio of the component�      
        camphor  0.01 �Relative ratio of the component�      
        cis-verbenol  9.9 �Relative ratio of the component�      
        cis-verbenyl acetate  0.08 �Relative ratio of the component�      
        cuminaldehyde  0.1 �Relative ratio of the component�      
        eucalyptol  21.1 �Relative ratio of the component�      
        fenchone  0.01 �Relative ratio of the component�      
        fenchyl acetate  0.04 �Relative ratio of the component�      
        geraniol  0.1 �Relative ratio of the component�      
        guaiazulene  8.8 �Relative ratio of the component�      
        ledol  0.17 �Relative ratio of the component�      
        limonene  0.04 �Relative ratio of the component�      
        methyl eugenol  0.75 �Relative ratio of the component�      
        myrcene  0.01 �Relative ratio of the component�      
        myrtenol  0.2 �Relative ratio of the component�      
        nerol  0.04 �Relative ratio of the component�      
        nonan-2-ol  0.01 �Relative ratio of the component�      
        p-cymene  8.63 �Relative ratio of the component�      
        sabina ketone  0.4 �Relative ratio of the component�      
        sabinene  0.01 �Relative ratio of the component�      
        terpinen-4-ol  0.75 �Relative ratio of the component�      
        thymol  0.03 �Relative ratio of the component�      
        thymol acetate  0.01 �Relative ratio of the component�      
        trans-carvyl acetate  0.04 �Relative ratio of the component�      
        trans-pinocarveol  0.66 �Relative ratio of the component�      
        trans-sabinyl acetate  2.36 �Relative ratio of the component�      
 
Miraldi  1996 
 
        1,4-cineole  0.92 �Relative ratio of the component�   Italy  leaf 
        3-carene  0.25 �Relative ratio of the component�      
        4-terpinenyl acetate  0.03 �Relative ratio of the component�      
        7-2Kt  0.06 �Relative ratio of the component�      
        9-2Kt  0.1 �Relative ratio of the component�      
        alpha-fenchene  0.02 �Relative ratio of the component�      
        alpha-fenchol  0.4 �Relative ratio of the component�      
        alpha-fenchyl acetate  0.06 �Relative ratio of the component�      
        alpha-phellandrene  0.04 �Relative ratio of the component�      
        alpha-pinene  0.02 �Relative ratio of the component�      
        alpha-terpinene  0.04 �Relative ratio of the component�      
        alpha-terpineol  0.25 �Relative ratio of the component�      
        alpha-thujene  0.06 �Relative ratio of the component�      
        ascaridole  38.63 �Relative ratio of the component�      
        beta-terpineol  0.13 �Relative ratio of the component�      
        beta-thujone  0.01 �Relative ratio of the component�      
        camphene  0.38 �Relative ratio of the component�      
        camphor  0.06 �Relative ratio of the component�      
        carvacrol  0.01 �Relative ratio of the component�      
        cis-verbenol  0.01 �Relative ratio of the component�      
        cis-verbenyl acetate  0.14 �Relative ratio of the component�      
        cuminaldehyde  0.18 �Relative ratio of the component�      
        eucalyptol  38.63 �Relative ratio of the component�      
        fenchone  0.01 �Relative ratio of the component�      
        geraniol  0.09 �Relative ratio of the component�      
        ledol  0.32 �Relative ratio of the component�      
        limonene  0.07 �Relative ratio of the component�      
        linalool  0.01 �Relative ratio of the component�      
        myrcene  0.02 �Relative ratio of the component�      
        myrtenal  0.01 �Relative ratio of the component�      
        myrtenol  0.36 �Relative ratio of the component�      
        nerol  0.07 �Relative ratio of the component�      
        nonan-2-ol  0.01 �Relative ratio of the component�      
        p-cymene  9.51 �Relative ratio of the component�      
        sabina ketone  0.78 �Relative ratio of the component�      
        sabinene  0.04 �Relative ratio of the component�      
        terpinen-4-ol  1.37 �Relative ratio of the component�      
        thymol  0.07 �Relative ratio of the component�      
        thymol acetate  0.03 �Relative ratio of the component�      
        trans-carvyl acetate  0.08 �Relative ratio of the component�      
        trans-pinocarveol  1.2 �Relative ratio of the component�      
        trans-sabinyl acetate  4.28 �Relative ratio of the component�      
 
Reference(s):

Bruns, K., and Kohler, M. 1975. �ber die zusammensetzung des boldobl�tter�els. Parf. Kosm. 59:225-227.
 
Miraldi, E., Ferri, S., Franchi, G.G., and Giorgi, G. 1996. Peumus boldus essential oil: New constituents and comparison of oils from leaves of different origin. Fitoterapia. 67(3):227-230.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025