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Plant Compounds of Aerangis brachycarpa

Kingdom:  Plantae
Class:  Liliopsida
Order:  Asparagales
Family:  Orchidaceae
Genus:  Aerangis
Author:  Richard
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Bedoukain RussellIPM

Compounds:

Kaiser  1993 
 
        10Ald  0.05 Relative ratio of the component     flower, headspace 
        1E3E7,11-4me8me12me-13Hy  1.8 Relative ratio of the component      
        1H-indole  2.3 Relative ratio of the component      
        2-phenylacetaldehyde  0.05 Relative ratio of the component      
        2-phenylethanol  12.2 Relative ratio of the component      
        4me-anisole  4.3 Relative ratio of the component      
        9Ald  0.05 Relative ratio of the component      
        alpha-pinene  0.05 Relative ratio of the component      
        anethole  6.6 Relative ratio of the component      
        benzaldehyde  8 Relative ratio of the component      
        benzyl acetate  3.8 Relative ratio of the component      
        benzyl benzoate  0.05 Relative ratio of the component      
        benzyl formate  0.05 Relative ratio of the component      
        beta-pinene  0.05 Relative ratio of the component      
        bornyl acetate  0.05 Relative ratio of the component      
        E-isoeugenol  0.05 Relative ratio of the component      
        E-methyl cinnamate  0.05 Relative ratio of the component      
        eucalyptol  2.8 Relative ratio of the component      
        eugenol  0.05 Relative ratio of the component      
        geraniol  0.05 Relative ratio of the component      
        limonene  8.2 Relative ratio of the component      
        linalool  26.5 Relative ratio of the component      
        linalool acetate  0.05 Relative ratio of the component      
        methyl benzoate  0.05 Relative ratio of the component      
        methyl isoeugenol  0.05 Relative ratio of the component      
        methyl phenylacetate  2 Relative ratio of the component      
        methyl salicylate  0.05 Relative ratio of the component      
        myrcene  0.05 Relative ratio of the component      
        p-cresol  0.05 Relative ratio of the component      
        phenethyl acetate  0.05 Relative ratio of the component      
        phenethyl benzoate  0.05 Relative ratio of the component      
        phenethyl formate  0.05 Relative ratio of the component      
        phenylmethanol  12.2 Relative ratio of the component      
        p-methoxycinnamyl acetate  0.05 Relative ratio of the component      
        p-methoxycinnamyl alcohol  0.05 Relative ratio of the component      
        sulcatone  0.05 Relative ratio of the component      
        trans-nerolidol  0.05 Relative ratio of the component      
        vanillin  0.05 Relative ratio of the component      
        Z3-6OH  0.05 Relative ratio of the component      
 
Reference(s):

Kaiser, R. 1993. Headspace analysis of the living flower of Aerangis brachycarpa. In: The Scent of Orchids: Olfactory and Chemical Investigations, eds. Kaiser, R. Editiones Roche, Basel. 189.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025