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Plant Compounds of Aerangis brachycarpa

Kingdom:  Plantae
Class:  Liliopsida
Order:  Asparagales
Family:  Orchidaceae
Genus:  Aerangis
Author:  Richard
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Bedoukain RussellIPM

Compounds:

Kaiser  1993 
 
        10Ald  0.05 ¦Relative ratio of the component¦     flower, headspace 
        1E3E7,11-4me8me12me-13Hy  1.8 ¦Relative ratio of the component¦      
        1H-indole  2.3 ¦Relative ratio of the component¦      
        2-phenylacetaldehyde  0.05 ¦Relative ratio of the component¦      
        2-phenylethanol  12.2 ¦Relative ratio of the component¦      
        4me-anisole  4.3 ¦Relative ratio of the component¦      
        9Ald  0.05 ¦Relative ratio of the component¦      
        alpha-pinene  0.05 ¦Relative ratio of the component¦      
        anethole  6.6 ¦Relative ratio of the component¦      
        benzaldehyde  8 ¦Relative ratio of the component¦      
        benzyl acetate  3.8 ¦Relative ratio of the component¦      
        benzyl benzoate  0.05 ¦Relative ratio of the component¦      
        benzyl formate  0.05 ¦Relative ratio of the component¦      
        beta-pinene  0.05 ¦Relative ratio of the component¦      
        bornyl acetate  0.05 ¦Relative ratio of the component¦      
        E-isoeugenol  0.05 ¦Relative ratio of the component¦      
        E-methyl cinnamate  0.05 ¦Relative ratio of the component¦      
        eucalyptol  2.8 ¦Relative ratio of the component¦      
        eugenol  0.05 ¦Relative ratio of the component¦      
        geraniol  0.05 ¦Relative ratio of the component¦      
        limonene  8.2 ¦Relative ratio of the component¦      
        linalool  26.5 ¦Relative ratio of the component¦      
        linalool acetate  0.05 ¦Relative ratio of the component¦      
        methyl benzoate  0.05 ¦Relative ratio of the component¦      
        methyl isoeugenol  0.05 ¦Relative ratio of the component¦      
        methyl phenylacetate  2 ¦Relative ratio of the component¦      
        methyl salicylate  0.05 ¦Relative ratio of the component¦      
        myrcene  0.05 ¦Relative ratio of the component¦      
        p-cresol  0.05 ¦Relative ratio of the component¦      
        phenethyl acetate  0.05 ¦Relative ratio of the component¦      
        phenethyl benzoate  0.05 ¦Relative ratio of the component¦      
        phenethyl formate  0.05 ¦Relative ratio of the component¦      
        phenylmethanol  12.2 ¦Relative ratio of the component¦      
        p-methoxycinnamyl acetate  0.05 ¦Relative ratio of the component¦      
        p-methoxycinnamyl alcohol  0.05 ¦Relative ratio of the component¦      
        sulcatone  0.05 ¦Relative ratio of the component¦      
        trans-nerolidol  0.05 ¦Relative ratio of the component¦      
        vanillin  0.05 ¦Relative ratio of the component¦      
        Z3-6OH  0.05 ¦Relative ratio of the component¦      
 
Reference(s):

Kaiser, R. 1993. Headspace analysis of the living flower of Aerangis brachycarpa. In: The Scent of Orchids: Olfactory and Chemical Investigations, eds. Kaiser, R. Editiones Roche, Basel. 189.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024