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Plant compounds of Genus Tamarindus

Order: Fabales
Family: Fabaceae
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Bedoukain RussellIPM

Compounds:

Tamarindus indica Linnaeus
 
Sagrero-Nieves  1994 
 
        18Hy 
        alpha-caryophyllene 
        alpha-copaene 
        alpha-muurolene 
        alpha-pinene 
        aromadendrene 
        beta-caryophyllene 
        beta-elemene 
        beta-pinene 
        carvacrol 
        furfural 
        gamma-cadinene 
        linalool 
        myrcene 
        terpinen-4-ol 
 
Tamarindus indica Linnaeus
 
Zhang  1990 
 
        1-2-furyl-3-1,2Kt 
        1me-pyrrole 
        2,3-pentanedione 
        2-acetylfuran 
        2-formyl-5me-pyrrole 
        2me3me-pyrazine 
        2me-4Ald 
        2me-furan 
        2-phenylacetaldehyde 
        3me5me-phenol 
        5me-furfural 
        8Ald 
        9Ald 
        alpha-angelica lactone 
        alpha-terpineol 
        caprylic acid 
        coffee furanone 
        delta3-5-2Kt 
        delta4-5-2Kt 
        furfural 
        gamma-pyrone 
        isomaltol 
        isopropyl vinyl ether 
        methional 
        methyl furoate 
        methyl salicylate 
        phenol 
        pyrrole 
 
Tamarindus indica Linnaeus
 
Wong  1998 
 
        1-2me3me6me-phenyl-E3-4-2Kt 
        15Acid 
        1-ethyl-pyrrole 
        1-hydroxy-3-2Kt 
        1me-pyrrole 
        2,3-pentanedione 
        2-acetylfuran 
        2-cyclopentene-1Kt4Kt 
        2-formyl-1me-pyrrole 
        2-formylpyrrole 
        2me-3-buten-2-ol 
        2me3me-maleic anhydride 
        2me-4Acid 
        2-methoxy-4-vinylphenol 
        2-phenylacetaldehyde 
        2-phenylethanol 
        3me-4-2Kt 
        3me-4OH 
        4-vinylphenol 
        5-hydroxymethylfurfural 
        5me-furfural 
        6Ald 
        8Ald 
        8OH 
        acetic acid 
        acetoin 
        alpha-angelica lactone 
        alpha-terpineol 
        benzoic acid 
        beta-angelica lactone 
        caprinic acid 
        caproic acid 
        caprylic acid 
        coffee furanone 
        crotonaldehyde 
        delta1-5-3Kt 
        delta2-5Ald 
        dihydroactinidiolide 
        E2-6Ald 
        E2E4-7Ald 
        E2Z6-9Ald 
        eugenol 
        furfural 
        furfuryl alcohol 
        furyl hydroxymethyl ketone 
        gamma-butyrolactone 
        geranyl acetone 
        guaiacol 
        isoeugenol 
        isomaltol 
        lauric acid 
        linalool oxide 
        linoleic acid 
        linolenic acid 
        maltol 
        margaric acid 
        methyl salicylate 
        myristic acid 
        oleic acid 
        palmitic acid 
        palmitoleic acid 
        pelargonic acid 
        phenylmethanol 
        pyrrole 
        vanillin 
        Z-beta-damascenone 
 
Tamarindus indica Linnaeus
 
Pino  2002 
 
        15OH 
        16OH 
        alpha-pinene 
        alpha-terpineol 
        benzyl benzoate 
        beta-pinene 
        E2-6Ald 
        limonene 
        linalool 
        linalyl anthranilate 
        nerol 
        p-cymene 
        trans-beta-ocimene 
 
Reference(s):

Pino, J.A., Escalona, J.C., Licea, I., Pérez, R., and Aguero, J. 2002. Leaf oil of Tamarindus indica L. J. Essent. Oil Res. 14(3):187-188.
 
Sagrero-Nieves, L., Bartley, J.P., and Provis-Schwede, A. 1994. Supercritical fluid extraction of the volatile constituents from tamarind (Tamarindus indica L.). J. Essent. Oil Res. 6(5):547-548.
 
Wong, K.C., Tan, C.P., Chow, C.H., and Chee, S.G. 1998. Volatile constituents of the fruit of Tamarindus indica L. J. Essent. Oil Res. 10(2):219-221.
 
Zhang, Y., Ho, C.T., and Khurana, A.L. 1990. Volatile flavor components of tamarind (Tamarindus indica L.). J. Essent. Oil Res. 2(4):197-198.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024