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Plant compounds of Genus Tamarindus
Reference(s):
Pino, J.A., Escalona, J.C., Licea, I., P�rez, R., and Aguero, J. 2002. Leaf oil of Tamarindus indica L. J. Essent. Oil Res. 14(3):187-188. |
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Sagrero-Nieves, L., Bartley, J.P., and Provis-Schwede, A. 1994. Supercritical fluid extraction of the volatile constituents from tamarind (Tamarindus indica L.). J. Essent. Oil Res. 6(5):547-548. |
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Wong, K.C., Tan, C.P., Chow, C.H., and Chee, S.G. 1998. Volatile constituents of the fruit of Tamarindus indica L. J. Essent. Oil Res. 10(2):219-221. |
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Zhang, Y., Ho, C.T., and Khurana, A.L. 1990. Volatile flavor components of tamarind (Tamarindus indica L.). J. Essent. Oil Res. 2(4):197-198. |
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Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025
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