Joulain, D. 1986. Study of the fragrance given off by certain springtime flowers. In: Progress in Essential Oil Research, eds. Brunke, E.J. W. de Gruyter, Berlin, Germany. 1:57-67. |
|
Schlotzhauer, W.S., Pair, S.D., and Horvat, R.J. 1996. Volatile constituents from the flowers of Japanese honeysuckle (Lonicera japonica). J. Agric. Food Chem.44(1):206-209. |
|