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Kovats - piperonal



Bedoukain RussellIPM

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1,3-Benzodioxole-5-carbaldehyde
1,3-Benzodioxole-5-carbaldehyde
Formula:C8H6O3
CAS#:120-57-0
MW:150.13
Odour:Sweet, Aniseed, Floral, Spicy, Cherry

[MS]  [Occurrence in flower




Dots surface:

List of the Retention Indices value(s) for 1,3-Benzodioxole-5-carbaldehyde [piperonal]


Kovats Column Type   Author   Journal   Year   Page
 
1329    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1329    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024