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Kovats - methanol

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Methanol Formula: CH4O CAS#: 67-56-1 MW: 32.04 Odour: Pungent [MS]  [Behavioural function]  [Occurrence in flower]

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List of the Retention Indices value(s) for Methanol [methanol] Kovats Column Type   Author   Journal   Year   Page   368    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 450    SF-96¦Ohio Valley, OH, USA¦    Flath RA    J. Agric. Food Chem.    1984    32:92 888    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Shimoda M    J. Agric. Food Chem.    1990    38:802 907    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chida M    J. Agric. Food Chem.    2004    52:7918 Reference(s) Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Chida, M., Sone, Y., and Tamura, H. 2004. Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system. J. Agric. Food Chem. 52:7918-7924.   Shimoda, M., and Shibamoto, T. 1990. Isolation and identification of headspace volatiles from brewed coffee with an on-column GC/MS method. J. Agric. Food Chem. 38:802-804.   Flath, R.A., Altieri, M.A., and Mon, T.R. 1984. Volatile constituents of Amaranthus retroflexus L. J. Agric. Food Chem. 32:92-94.