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Kovats - diallyltrisulfane
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1,3-Diallyltrisulfane |
Formula: | C6H10S3 |
CAS#: | 2050-87-5 |
MW: | 178.34 |
Odour: | Garlic, Green, Onion, Metallic |
[MS]
[Occurrence in plant]
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List of the Retention Indices value(s) for 1,3-Diallyltrisulfane [diallyltrisulfane]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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1289 |
HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Pino JA |
J. Agric. Food Chem. |
2005a |
53:2213 |
1296 |
SE-54¦J&W Scientific, Folsom, CA, USA¦ |
Zoghbi MGB |
J. Agric. Food Chem. |
1984 |
32:1009 |
1297 |
HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Kubec R |
J. Agric. Food Chem. |
1997 |
45:3580 |
1782 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Kim SM |
J. Agric. Food Chem. |
1995 |
43:2951 |
1822 |
HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Kubec R |
J. Agric. Food Chem. |
1997 |
45:3580 |
Reference(s)
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Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223. |
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Kubec, R., Velisek, J., Dolezal, M., and Kubelka, V. 1997. Sulfur-containing volatiles arising by thermal degradation of alliin and deoxyalliin. J. Agric. Food Chem. 45:3580-3585. |
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Kim, S.-M., Wu, C.-M., Kobayashi, A., Kubota, K., and Okumura, J. 1995. Volatile compounds in stir-fried garlic. J. Agric. Food Chem. 43:2951-2955. |
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Zoghbi, M.G.B., Ramos, L.S., Maia, J.G.S., Da Silva, M.L., and Luz, A.I.R. 1984. Volatile sulfides of the Amazonian garlic bush. J. Agric. Food Chem. 32:1009-1010. |
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024
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