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Kovats - diallyltetrasulfane



Bedoukain RussellIPM

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1,4-Diallyltetrasulfane
1,4-Diallyltetrasulfane
Formula:C6H10S4
CAS#:2444-49-7
MW:210.4
Odour:Strong, Garlic, Onion

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 1,4-Diallyltetrasulfane [diallyltetrasulfane]


Kovats Column Type   Author   Journal   Year   Page
 
1538    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Kubec R    J. Agric. Food Chem.    1997    45:3580
1690    SE-54¦J&W Scientific, Folsom, CA, USA¦    Zoghbi MGB    J. Agric. Food Chem.    1984    32:1009

Reference(s)

Kubec, R., Velisek, J., Dolezal, M., and Kubelka, V. 1997. Sulfur-containing volatiles arising by thermal degradation of alliin and deoxyalliin. J. Agric. Food Chem. 45:3580-3585.
 
Zoghbi, M.G.B., Ramos, L.S., Maia, J.G.S., Da Silva, M.L., and Luz, A.I.R. 1984. Volatile sulfides of the Amazonian garlic bush. J. Agric. Food Chem. 32:1009-1010.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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Page created on 13-February-2024