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Kovats - cubenol



Bedoukain RussellIPM

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1,2,3,4,4alpha,5,6,8alpha-Octahydro-1-isopropyl-4,7-dimethylnaphthalen-4-ol
1,2,3,4,4alpha,5,6,8alpha-Octahydro-1-isopropyl-4,7-dimethylnaphthalen-4-ol
Formula:C15H26O
CAS#:21284-22-0
MW:222.37
Odour:Spicy, Herbal, Green tea

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 1,2,3,4,4alpha,5,6,8alpha-Octahydro-1-isopropyl-4,7-dimethylnaphthalen-4-ol [cubenol]


Kovats Column Type   Author   Journal   Year   Page
 
1608    HP-5MSHewlett-Packard, Palo Alto, CA, USA    Darragh K    Ecol. Evol.    2020    10:3895
1641    HP-5MSHewlett-Packard, Palo Alto, CA, USA    Couladis M    Flavour Fragr. J.    2001b    16:204
1641    DB-5J&W Scientific, Folsom, CA, USA    Tellez MR    Phytochem.    1999    52:1035
1642    DB-5J&W Scientific, Folsom, CA, USA    Adams RP       1995   
1642    HP-5MSHewlett-Packard, Palo Alto, CA, USA    Pino JA    J. Agric. Food Chem.    2005a    53:2213
1645    FSOT-RSL-200Bio-Rad, Eke, Belgium    Jirovetz L    J. Chromatogr. A    2002a    976:265

Reference(s)

Darragh, K., Montejo-Kovacevich, G., Kozak, K.M., Morrison, C.R., Figueiredo, C.M.E., Ready, J.S., Salazar, C., Linares, M., Byers, K.J.R.P., Merrill, R.M., McMillan, W.O., Schulz, S., and Jiggins, C.D. 2020. Species specificity and intraspecific variation in the chemical profiles of Heliconius butterflies across a large geographic range. Ecol. Evol. 10:3895-3918.
 
Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Jirovetz, L., Buchbauer, G., Ngassoum, M.B., and Geissler, M. 2002a. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction -gas chromatography, solid-phase microextraction -gas chromatography -mass spectrometry and olfactometry. J. Chromatogr. A. 976:265-275.
 
Couladis, M., Baziou, P., Petrakis, P.V., and Harvala, C. 2001b. Essential oil composition of Hypericum perfoliatum L. growing in different locations in Greece. Flavour Fragr. J. 16:204-206.
 
Tellez, M.R., Canel, C., Rimando, A.M., and Duke, S.O. 1999. Differential accumulation of isoprenoids in glanded and glandless Artemisia annua L. Phytochem. 52:1035-1040.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024