Kovats |
Column Type |
Author |
Journal |
Year |
Page |
|
1491 |
SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦ |
Adegoke GO |
Flavour Fragr. J. |
1998 |
13:349 |
1504 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Adams RP |
|
1995 |
|
1533 |
RTX-1¦Restek, Milan, Italy¦ |
Cavalli JF |
Flavour Fragr. J. |
2006 |
21:111 |
1536 |
CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦ |
Pfeifhofer HW |
Flavour Fragr. J. |
2000 |
15:266 |
1572 |
HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Sotomayor JA |
J. Agric. Food Chem. |
2004 |
52:5418 |
1730 |
Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Macleod AJ |
Phytochem. |
1982a |
21:117 |
1740 |
Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Davies NW |
J. Chromatogr. A |
1990 |
503:1 |
1778 |
RTX-Wax¦Restek, Milan, Italy¦ |
Cavalli JF |
Flavour Fragr. J. |
2006 |
21:111 |
Reference(s)
|
Cavalli, J.-F., Tomi, F., Bernardini, A.-F., and Casanova, J. 2006. Chemical variability of the essential oil of Helichrysum faradifani Sc. Ell. from Madagascar. Flavour Fragr. J. 21:111-114. |
|
Sotomayor, J.A., Martinez, R.M., Garcia, A.J., and Jordan, M.J. 2004. Thymus zygis subsp. gracilis: watering level effect on phytomass production and essential oil quality. J. Agric. Food Chem. 52:5418-5424. |
|
Pfeifhofer, H.W. 2000. Composition of the essential oil of Pinus canariensis Sweet ex Sprengel. Flavour Fragr. J. 15:266-270. |
|
Adegoke, G.O., Rao, L.J.M., and Shankaracharya, N.B. 1998. A comparison of the essential oils of Aframomum daniellii (Hook. f.) K. Schum. and Amomum subulatum Roxb. Flavour Fragr. J. 13:349-352. |
|
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
|
Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A. 503:1-24. |
|
Macleod, A.J., and Pieris, N.M. 1982a. Volatile flavour components of mangosteen, Garcinza mangostana. Phytochem. 21:117-119. |
|