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Kovats - 2-aminoacetophenone



Bedoukain RussellIPM

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2-Aminoacetophenone
2-Aminoacetophenone
Formula:C8H9NO
CAS#:613-89-8
MW:135.16
Odour:Flowery, Vegetable

[MS]  [Behavioural function




Dots surface:

List of the Retention Indices value(s) for 2-Aminoacetophenone [2-aminoacetophenone]


Kovats Column Type   Author   Journal   Year   Page
 
1260    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Guyot C    J. Agric. Food Chem.    1998    46:625
1261    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1994b    42:1
1306    SE-54¦J&W Scientific, Folsom, CA, USA¦    Fritsch HT    J. Agric. Food Chem.    2005    53:7544
2200    FFAP¦Chrompack, Frankfurt, Germany¦    Fritsch HT    J. Agric. Food Chem.    2005    53:7544

Reference(s)

Fritsch, H.T., and Schieberle, P. 2005. Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer. J. Agric. Food Chem. 53:7544-7551.
 
Guyot, C., Bouseta, A., Scheirman, V., and Collin, S. 1998. Floral origin markers of chestnut and lime tree honeys. J. Agric. Food Chem. 46:625-633.
 
Buttery, R.G., and Ling, L.C. 1994b. Importance of 2-aminoacetophenone to the flavor of Masa corn flour products. J. Agric. Food Chem. 42:1-2.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024