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Kovats - 12Ald
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Dodecanal |
Formula: | C12H24O |
CAS#: | 112-54-9 |
MW: | 184.32 |
Odour: | Oily, Herbal, Fatty, Citrus, Waxy |
[MS]
[Behavioural function]
[Occurrence in flower]
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List of the Retention Indices value(s) for Dodecanal [12Ald]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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1388 |
SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦ |
Chisholm MG |
Flavour Fragr. J. |
2003a |
18:106 |
1401 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Choi HS |
J. Agric. Food Chem. |
2003a |
51:2687 |
1407 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Adams RP |
|
1995 |
|
1407 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
De Marques FA |
J. Braz. Chem. Soc. |
2000 |
11:592 |
1409 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Hognadottir A |
J. Chromatogr. A |
2003 |
998:201 |
1412 |
BPX-5¦SGE, Milton Keynes, UK¦ |
Machiels D |
Talanta |
2003 |
60:755 |
1413 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Sasaerila Y |
J. Chem. Ecol. |
1997 |
23:2187 |
1700 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
De Marques FA |
J. Braz. Chem. Soc. |
2000 |
11:592 |
1715 |
DB-210¦J&W Scientific, Folsom, CA, USA¦ |
Sasaerila Y |
J. Chem. Ecol. |
1997 |
23:2187 |
1718 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Choi HS |
J. Agric. Food Chem. |
2003a |
51:2687 |
1722 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Hognadottir A |
J. Chromatogr. A |
2003 |
998:201 |
1728 |
S-Wax¦Supelco, Inc. Bellefonte, PA, USA¦ |
Chisholm MG |
Flavour Fragr. J. |
2003a |
18:106 |
1788 |
DB-23¦J&W Scientific, Folsom, CA, USA¦ |
Sasaerila Y |
J. Chem. Ecol. |
1997 |
23:2187 |
Reference(s)
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Chisholm, M.G., Wilson, M.A., and Gaskey, G.M. 2003a. Characterization of aroma volatiles in key lime essential oils (Citrus aurantifolia Swingle). Flavour Fragr. J. 18:106-115. |
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Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692. |
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Högnadóttir, A., and Rouseff, R.L. 2003. Identification of aroma active compounds in orange essence oil using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 998:201-211. |
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Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764. |
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De Marques, F.A., McElfresh, J.S., and Millar, J.G. 2000. Kováts retention indexes of monounsaturated C12, C14, and C16 alcohols, acetates and aldehydes commonly found in lepidopteran pheromone blends. J. Braz. Chem. Soc. 11:592-599. |
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Sasaerila, Y., Gries, G., Khaskin, G., Gries, R., and Hardi. 1997. Identification of sex pheromone components of nettle caterpillar, Setothosea asigna. J. Chem. Ecol. 23:2187-2196. |
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Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024
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