�zogul, Y., �zogul, F.H., �i�ek, E., Polat, A., and Kuley, E. 2009. Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea. Int. J. Food Sci. Nutr. 60:464-475.
ZIatanos, S., and Sagredos, A.N. 1993. The fatty acids composition of some important Mediterranean fish species. Fat Sci. Technol. 95:66-69.
Vlieg, P., and Body, D.R. 1988. Lipid contents and fatty acid composition of some New Zealand freshwater finfish and marine finfish, shellfish, and roes. N.Z. J. Mar. Freshw. Res. 22:151-162.
Gibson, R.A. 1983. Australian fish - an excellent source of both arachidonic acid and omega-3 polyunsaturated fatty acids. Lipids. 18:743-752.
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 19-January-2025