Polak-Juszczak, L., and Komar-Szymczak, K. 2009. Fatty acid profiles and fat contents of commercially important fish from Vistula Lagoon. Pol. J. Food Nutr. Sci. 59:225-229. |
|
Huertas, M., Scott, A.P., Hubbard, P.C., Canário, A.V.M., and Cerdà, J. 2006. Sexually mature European eels (Anguilla anguilla L.) stimulate gonadal development of neighbouring males: possible involvement of chemical communication. Gen. Comp. Endocrinol. 147:304-313. |
|
Sola, C., and Tongiorgi, P. 1998. Behavioural responses of glass eels of Anguilla anguilla to non-protein amino acids. J. Fish Biol. 53:1253-1262. |
|
Rahman, S.A., Huah T.S., Nassan O., and Daud N.M. 1995. Fatty acid composition of some Malaysian freshwater fish. Food Chem. 54:45-49. |
|
Matsuno, T., Matsutaka, H., Katsuyama, M., and Nagata, S. 1980. Isolation of three stereoisomers, tunaxanthin A, tunaxanthin B and tunaxanthin C from tunaxanthin fraction in the integuments of fishes. Bull. Jpn. Soc. Sci. Fish. 46:333-336. |
|